18 Flavor-Packed Shrimp Pasta Recipes to Try Tonight

Shrimp and pasta are the ultimate weeknight power couple—quick-cooking, endlessly versatile, and always satisfying.
Whether you’re in the mood for a rich creamy sauce, something zesty and lemon-forward, or a bold spicy tomato base, shrimp adapts beautifully and brings flavor in a flash. It’s lean, protein-packed, and cooks in minutes—making it perfect for fast dinners that still feel like something special.

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This collection is all about pasta dishes that deliver bold taste without complicated steps.
From Cajun spice to garlicky scampi, creamy Alfredo to one-pot orzo, these 18 recipes are weeknight heroes that prove you don’t need hours in the kitchen to make something delicious. Most come together in 30 minutes or less, and many only use one pot—because the only thing better than a good dinner is a quick cleanup.

Ready to cook? These shrimp pasta recipes are flavorful, flexible, and guaranteed to become regulars in your rotation.

1. Garlic Butter Shrimp Linguine

Rich, garlicky, and on the table in under 20 minutes.
This simple dish stars sautéed shrimp tossed in a buttery garlic sauce with a splash of lemon. It’s comfort food that comes together faster than takeout.

• Sauté garlic in butter until fragrant, then add shrimp
• Deglaze with lemon juice and a splash of pasta water
• Toss with hot linguine and finish with parsley and parmesan

Why it works:

• Big flavor from pantry staples
• Shrimp and butter are a perfect pairing
• Elegant enough for guests, easy enough for Tuesday night

Pro tip: Use fresh lemon zest to brighten the whole dish without overpowering the garlic.

2. Creamy Cajun Shrimp Pasta

Spicy, smoky, and totally indulgent.
Cajun seasoning brings the heat while cream and parmesan smooth it all out. Bell peppers add sweetness, and shrimp ties it all together.

• Sear Cajun-spiced shrimp and set aside
• Sauté bell peppers and garlic, then add cream and cheese
• Stir in cooked pasta and return shrimp to the pan

Why it works:

• One pan, bold flavor
• Easy to adjust heat level
• Perfect for fans of smoky, spicy sauces

Pro tip: A touch of tomato paste deepens the flavor and helps balance the cream.

3. Lemon Garlic Shrimp Orzo

Bright, zesty, and fast.
This dish combines quick-cooking orzo, sautéed shrimp, and a lemon-garlic butter sauce for a light but filling meal.

• Sauté shrimp with garlic and butter
• Cook orzo and toss with lemon juice, zest, and herbs
• Combine everything and finish with parmesan

Why it works:

• Orzo soaks up every drop of the lemony sauce
• Refreshing but satisfying
• Great warm or cold

Pro tip: Add baby spinach at the end—it wilts instantly and adds color and nutrients.

4. Spicy Shrimp Spaghetti Arrabbiata

A fiery tomato sauce with a juicy shrimp twist.
Arrabbiata sauce is all about garlic and heat. Add shrimp to the mix and you get a fast, flavor-forward dish that feels bold and balanced.

• Simmer crushed tomatoes with garlic and red pepper flakes
• Sauté shrimp and combine with sauce
• Toss with spaghetti and serve hot

Why it works:

• Packs a punch with minimal ingredients
• Shrimp adds sweetness that balances the spice
• Perfect for spicy food lovers

Pro tip: A pat of butter or splash of cream can mellow the heat without dulling the flavor.

5. Shrimp Alfredo Penne

Creamy, cheesy, and full of texture.
Tender shrimp and penne pasta are coated in a rich Alfredo sauce that’s comforting and quick enough for any night of the week.

• Sauté shrimp with garlic, then set aside
• Simmer cream and parmesan until thickened
• Stir in pasta and shrimp, then top with parsley

Why it works:

• A crowd-pleasing classic
• Shrimp adds elegance to a simple Alfredo
• Easy to double for leftovers

Pro tip: Add frozen peas or steamed broccoli for color and crunch.

6. Shrimp Scampi with Angel Hair

Light, buttery, and full of lemony flavor.
Scampi is a classic for a reason—shrimp, garlic, lemon, butter, and a touch of white wine come together in a silky sauce.

• Cook angel hair pasta
• Sauté shrimp in garlic, butter, and lemon juice
• Toss everything together and top with parsley

Why it works:

• Fast and elegant
• Thin pasta soaks up the sauce
• Great for warm-weather meals

Pro tip: Don’t walk away—shrimp cooks in just 2 minutes per side.

7. Sun-Dried Tomato Shrimp Pasta

Savory, tangy, and deeply flavorful.
This vibrant pasta mixes shrimp with sun-dried tomatoes, garlic, spinach, and a creamy base—no need for heavy cream.

• Sauté shrimp and garlic in olive oil
• Add chopped sun-dried tomatoes and spinach
• Stir in cooked pasta and a splash of cream or broth

Why it works:

• Sun-dried tomatoes add richness and depth
• Great for a one-pan dinner
• Easily made dairy-free or gluten-free

Pro tip: Use a little of the oil from the sun-dried tomato jar for extra flavor.

8. Thai-Inspired Shrimp Peanut Noodles

Creamy, nutty, and full of bold flavor.
This fusion dish combines shrimp with rice noodles in a spicy peanut sauce that’s both comforting and bright.

• Whisk together peanut butter, soy sauce, lime, and chili garlic sauce
• Sauté shrimp, cook noodles, and toss with sauce
• Garnish with crushed peanuts and scallions

Why it works:

• Balanced sweet-spicy-savory flavor
• Great change from traditional Italian-style pastas
• Ideal for leftover shrimp

Pro tip: Add shredded carrots or cucumbers for crunch and freshness.

9. Creamy Tomato Shrimp Tortellini

Pillowy pasta meets bold shrimp flavor.
Cheese-stuffed tortellini gets coated in a creamy tomato sauce, then topped with sautéed shrimp for a cozy, complete meal.

• Cook tortellini and set aside
• Simmer tomato sauce with cream, garlic, and herbs
• Add shrimp and pasta, then stir to combine

Why it works:

• Tortellini makes it extra filling
• Creamy tomato base keeps it light but rich
• Ready in under 25 minutes

Pro tip: Use frozen tortellini for even faster prep.

10. Shrimp Pesto Pasta with Cherry Tomatoes

Fresh, herby, and bursting with flavor.
Basil pesto coats every noodle while shrimp adds protein and blistered cherry tomatoes bring sweetness and acidity.

• Sauté cherry tomatoes until they pop
• Sear shrimp in olive oil and garlic
• Toss pasta with pesto, shrimp, and tomatoes

Why it works:

• Pesto and shrimp are a natural match
• Works hot or cold
• Ideal for summer nights or easy lunches

Pro tip: Finish with toasted pine nuts for crunch.

11. Shrimp and Broccoli Pasta with Lemon Cream Sauce

Creamy, tangy, and packed with greens.
This dish is all about balance—juicy shrimp, crisp-tender broccoli, and a lemony cream sauce that keeps things light and fresh.

• Steam or blanch broccoli until just tender
• Sauté shrimp with garlic and set aside
• Simmer cream with lemon juice, zest, and parmesan
• Toss with pasta, broccoli, and shrimp

Why it works:

• Feels indulgent but loaded with veggies
• Lemon cuts through the richness
• Great for spring or weeknight resets

Pro tip: Add crushed red pepper flakes for a gentle heat that brightens the whole dish.

12. Shrimp and Spinach Pasta in White Wine Sauce

Elegant, silky, and surprisingly simple.
A quick white wine sauce makes this pasta feel special without being complicated. Shrimp and spinach bring both protein and greens.

• Sauté shrimp in butter and garlic
• Deglaze with dry white wine and reduce slightly
• Stir in fresh spinach and cooked pasta
• Finish with lemon and parmesan

Why it works:

• White wine adds depth without heaviness
• The spinach wilts down quickly for built-in greens
• A solid go-to for light, classy dinners

Pro tip: A splash of cream or knob of butter at the end creates a smoother, glossier sauce.

13. Shrimp and Zucchini Pasta with Fresh Herbs

Light, seasonal, and super fast.
Zucchini and shrimp make a perfect pair in this summer-friendly pasta tossed with olive oil, garlic, and loads of herbs.

• Sauté shrimp and zucchini slices in olive oil
• Add garlic, lemon, and a handful of fresh herbs
• Toss with pasta and a splash of starchy water

Why it works:

• Light but still deeply satisfying
• Uses simple ingredients you probably already have
• Herbs keep it vibrant and fresh

Pro tip: Chop the zucchini thin for quicker browning and better texture.

14. Shrimp Ramen Stir-Fry

Fast, flavorful, and full of salty-sweet magic.
Ramen noodles make this one of the quickest pastas on the list—perfect for stir-frying with shrimp, soy sauce, and garlic.

• Cook ramen noodles and set aside
• Sauté shrimp with garlic, ginger, and chili paste
• Add soy sauce, a dash of sesame oil, and noodles
• Toss until glossy and hot

Why it works:

• Done in under 15 minutes
• Flexible with any vegetables you have
• Tastes like fast-casual takeout, but better

Pro tip: Top with a jammy egg or sprinkle of sesame seeds for the full effect.

15. Shrimp Primavera Pasta

Colorful, fresh, and loaded with veggies.
This veggie-heavy shrimp pasta feels like spring in a bowl—bright, lightly creamy, and ready in 30 minutes or less.

• Sauté bell peppers, peas, and carrots in olive oil
• Add shrimp, garlic, and cooked pasta
• Toss with a splash of cream and parmesan

Why it works:

• Balanced with protein, fiber, and flavor
• Beautiful presentation with minimal effort
• Makes a great all-in-one meal

Pro tip: A handful of chopped basil or mint adds unexpected freshness.

16. Spaghetti with Shrimp and Feta

Tangy, briny, and totally craveable.
This Greek-inspired pasta uses salty feta and lemon with sautéed shrimp and tomatoes to deliver a punchy, satisfying plate.

• Cook shrimp with garlic and cherry tomatoes
• Toss with cooked spaghetti, lemon juice, and crumbled feta
• Top with fresh oregano or dill

Why it works:

• Big contrast of flavors: salty, sweet, and acidic
• Feta adds creaminess without a sauce
• Quick but packed with Mediterranean flair

Pro tip: Stir in olives or spinach for more texture and brightness.

17. Shrimp Pappardelle with Brown Butter Sage Sauce

Nutty, rich, and packed with depth.
Brown butter takes this dish to another level. It’s fast, elegant, and the wide pappardelle noodles soak up every drop.

• Brown butter in a pan with fresh sage until fragrant
• Sear shrimp and combine with the sauce
• Toss with cooked pappardelle and finish with lemon juice

Why it works:

• Brown butter adds unexpected complexity
• Sage balances shrimp’s sweetness
• Feels gourmet, takes under 30 minutes

Pro tip: Use a high-quality pasta here—the sauce is delicate and needs a good base.

18. Shrimp and Avocado Pasta Salad

Chilled, creamy, and surprisingly filling.
This no-reheat pasta salad is perfect for meal prep or warm evenings. The creamy avocado coats the pasta while shrimp brings substance.

• Cook and cool short pasta
• Toss with cooked shrimp, cubed avocado, olive oil, and lime
• Add herbs, chili flakes, or a drizzle of yogurt dressing

Why it works:

• Great served cold—perfect for summer lunches
• No dairy, but still creamy
• Balanced, fresh, and meal-prep friendly

Pro tip: Add the avocado just before serving to prevent browning.