Pesto pasta always hits different. It’s herby, garlicky, and full of flavor without needing much effort. Whether we’re making it from scratch or popping open a jar, pesto instantly transforms plain pasta into something bold, fresh, and ready to go. And once we start mixing it with different proteins, cheeses, or veggies—it opens up a whole new world of dinner ideas.
This list is packed with combos that are quick to make and even better the next day. Some are creamy, some are bright and lemony, and a few go full comfort-mode with chicken or shrimp. No matter the season or the pasta shape, these 21 recipes prove there’s more than one way to do pesto right.
1. Classic Basil Pesto Pasta
The one that started it all—fresh basil, garlic, olive oil, and a handful of parmesan.
This version keeps it traditional with a simple basil pesto tossed over hot pasta. We usually add a splash of pasta water to make the sauce coat every bite. Serve it warm or cold, solo or as a side—it works every time.
Why it works
- Bright, herby flavor with no extra steps
- Comes together in minutes
- Great base for add-ins if we want to level it up
What we need
- Fresh basil pesto
- Pasta (spaghetti, linguine, or fusilli)
- Parmesan cheese
- Olive oil
- Pine nuts (optional)
2. Pesto Pasta with Grilled Chicken
Hearty and packed with flavor, this one makes a full meal out of pesto pasta.
We season and grill chicken breasts, slice them thin, and toss them into warm pesto-coated pasta. It’s a solid weeknight meal that tastes like something we’d get from a café. Add arugula or cherry tomatoes to make it even more filling.
Why it works
- Chicken adds protein without overpowering the pesto
- Grilling brings in smoky flavor
- Holds up well for leftovers
What we need
- Basil pesto
- Grilled chicken breast
- Bowtie or penne pasta
- Parmesan cheese
- Cherry tomatoes (optional)
3. Creamy Pesto Pasta with Sun-Dried Tomatoes
A rich twist that still tastes fresh—pesto meets cream, and it totally works.
We stir a splash of cream or half-and-half into the pesto for a silkier texture, then mix in chopped sun-dried tomatoes. The result is creamy, tangy, and herb-forward all at once.
Why it works
- Sun-dried tomatoes add sweetness and chew
- Cream smooths out the pesto without muting it
- Perfect for short pasta shapes that catch the sauce
What we need
- Basil pesto
- Heavy cream or half-and-half
- Sun-dried tomatoes
- Shell or fusilli pasta
- Parmesan cheese
4. Pesto Tortellini with Baby Spinach
Cheese-stuffed pasta, tossed in pesto, with greens that wilt just enough—this one’s a keeper.
We cook fresh tortellini, toss it in pesto, and stir in a handful of baby spinach while it’s still hot. It’s fast, cozy, and filling without being heavy. Add toasted walnuts for extra crunch.
Why it works
- Spinach wilts perfectly from the heat of the pasta
- Tortellini adds richness without needing meat
- Great for fast lunches or light dinners
What we need
- Cheese tortellini
- Basil pesto
- Baby spinach
- Parmesan cheese
- Walnuts (optional)
5. Lemon Pesto Pasta with Asparagus
Light, zesty, and made for spring—even if it’s not spring.
We add lemon juice and zest to pesto for extra brightness, then toss in blanched asparagus cut into bite-sized pieces. It’s green on green, but every flavor pops. Add crumbled feta or goat cheese if we want a little tang.
Why it works
- Lemon cuts through the richness of the pesto
- Asparagus adds snap and freshness
- Feels fancy, but takes under 30 minutes
What we need
- Basil pesto
- Penne or orecchiette pasta
- Asparagus
- Lemon juice and zest
- Feta cheese (optional)
6. Garlic Butter Shrimp and Pesto Linguine
This pasta feels like something we’d order on vacation—garlicky shrimp, buttery sauce, and fresh pesto.
We sear shrimp in garlic and butter until they’re tender and juicy, then toss them right into pesto-coated linguine. The garlic butter blends into the pesto perfectly, making every bite taste rich and flavorful. It’s one of those recipes that feels special but comes together faster than takeout.
Why it works
- Shrimp cooks in minutes, perfect for busy nights
- Garlic butter adds depth and smoothness
- Feels luxurious without complicated steps
What we need
- Shrimp
- Linguine pasta
- Basil pesto
- Fresh garlic
- Butter
7. Roasted Vegetable Pesto Pasta Bake
Fresh pasta, roasted veggies, and melted mozzarella—all baked together into a cozy dish.
This one’s perfect when we want something comforting, yet packed with vegetables. We roast zucchini, peppers, and cherry tomatoes until they caramelize, mix them into pesto-covered pasta, and bake everything under a layer of bubbly mozzarella. It’s hearty, colorful, and feels good to eat.
Why it works
- Roasting vegetables deepens their flavor and sweetness
- Melted cheese brings it all together
- Ideal for meal prepping or feeding a crowd
What we need
- Penne or rigatoni pasta
- Basil pesto
- Mozzarella cheese
- Zucchini and bell peppers
- Cherry tomatoes
8. Creamy Chicken Pesto Penne
Tender chicken, rich cream sauce, and bright pesto—this pasta is satisfying without being too heavy.
We start by sautéing chicken breast until it’s golden and juicy, then fold it into a creamy pesto sauce with penne pasta. It’s smooth, savory, and full of protein—perfect when we want something that’s comforting but still fresh enough for any season.
Why it works
- Chicken adds filling protein and savory depth
- Cream balances pesto’s strong flavors
- Quick enough for a weekday dinner, nice enough for guests
What we need
- Chicken breast
- Penne pasta
- Basil pesto
- Heavy cream
- Parmesan cheese
9. Sun-Dried Tomato and Spinach Pesto Pasta Salad
Tangy tomatoes, leafy spinach, and creamy mozzarella make this pasta salad picnic-perfect.
We toss cooked pasta with basil pesto, chopped sun-dried tomatoes, fresh baby spinach, and small mozzarella balls. The flavors deepen as it chills, making this salad even better the next day. It’s ideal for potlucks, meal prep lunches, or as a vibrant side dish for grilled meats.
Why it works
- Sun-dried tomatoes add sweetness and tangy bite
- Spinach brings freshness and color
- Easy make-ahead dish that tastes great cold
What we need
- Short pasta (fusilli or rotini)
- Basil pesto
- Sun-dried tomatoes
- Baby spinach
- Fresh mozzarella balls
10. Pesto Gnocchi with Burst Cherry Tomatoes
Soft gnocchi, fresh pesto, and juicy tomatoes create a dish that’s both comforting and fresh.
We pan-fry gnocchi until they’re lightly crisp outside, then toss with fresh pesto and quickly sautéed cherry tomatoes. The tomatoes burst open, releasing their juices, blending perfectly with pesto for a sweet, garlicky sauce. It’s hearty without being heavy, great for a quick weeknight meal.
Why it works
- Gnocchi cooks in minutes and has a comforting texture
- Cherry tomatoes add sweetness and balance
- Quick and easy, but still feels special
What we need
- Potato gnocchi
- Basil pesto
- Cherry tomatoes
- Parmesan cheese
- Olive oil
11. Pesto Pasta Primavera
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Fresh veggies tossed in pesto pasta—perfect for when we want something colorful, healthy, and satisfying.
We sauté crisp veggies like asparagus, carrots, and zucchini, then fold them into pesto-coated pasta. The veggies stay bright and crunchy, adding texture and freshness to each bite. It’s the kind of pasta we reach for when we’re craving a lighter dinner, or when we have produce in the fridge that needs using up.
Why it works
- Veggies keep their texture and fresh flavor
- Versatile—use whatever vegetables we have on hand
- Feels healthy yet satisfying and hearty
What we need
- Fusilli or farfalle pasta
- Basil pesto
- Asparagus and zucchini
- Cherry tomatoes
- Carrots
12. Salmon and Pesto Linguine
Tender, flaky salmon paired with vibrant pesto—this pasta feels elegant but is incredibly simple.
We quickly sear salmon fillets until crispy outside and flaky inside, then break them gently into pesto-coated linguine. It’s rich, flavorful, and surprisingly easy—great for date night at home or just an easy upgrade from our regular pasta routine.
Why it works
- Salmon adds richness without heaviness
- Simple prep with a sophisticated result
- Balanced flavors that pair beautifully together
What we need
- Salmon fillets
- Linguine pasta
- Basil pesto
- Fresh lemon
- Olive oil
13. Chicken Pesto Pasta Salad
Cold, creamy, and packed with grilled chicken—this one’s perfect for meal prep or picnics.
We combine grilled chicken, bowtie pasta, and cherry tomatoes with a creamy pesto dressing. Chill it for a couple hours and it becomes even better—perfect as a make-ahead lunch or as a hearty side dish at a gathering.
Why it works
- Chicken makes it filling enough for a full meal
- Great for meal prepping ahead of time
- Creamy pesto dressing coats every ingredient evenly
What we need
- Grilled chicken breast
- Bowtie pasta
- Basil pesto
- Cherry tomatoes
- Greek yogurt or mayo
14. Pesto Pasta with Crispy Prosciutto
Salty prosciutto crisped to perfection tossed into pasta with pesto—simple ingredients, big flavors.
We crisp thin slices of prosciutto in a pan, crumble them over pesto pasta, and finish with parmesan. It’s salty, savory, and incredibly easy, yet feels restaurant-level with almost no extra effort.
Why it works
- Prosciutto adds savory crispness and depth
- Quick cooking, minimal cleanup
- Simple ingredients create a surprisingly complex flavor
What we need
- Prosciutto
- Basil pesto
- Pasta (penne or spaghetti)
- Parmesan cheese
- Olive oil
15. Creamy Avocado Pesto Pasta
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Smooth, creamy avocado blended into pesto for an ultra-rich, healthier pasta sauce.
We blend ripe avocado into fresh pesto, creating a silky-smooth, vibrant sauce. It coats pasta beautifully and feels indulgent without heavy cream or butter. Perfect for vegans or anyone craving a healthier take on creamy pasta.
Why it works
- Avocado makes the sauce creamy without dairy
- Fresh, vibrant taste with healthy fats
- Feels indulgent, but still nutritious and fresh
What we need
- Ripe avocados
- Basil pesto
- Linguine or spaghetti
- Fresh lemon juice
- Cherry tomatoes (optional)
16. Pesto Pasta with Burrata and Cherry Tomatoes
Silky burrata cheese meets pesto pasta and juicy tomatoes—it’s creamy, fresh, and totally addictive.
We toss hot pasta with pesto, fresh cherry tomatoes, and finish it with torn pieces of creamy burrata on top. The burrata melts slightly from the pasta’s heat, creating a luxurious, creamy layer over everything. It feels special, even though it’s quick enough to make any night.
Why it works
- Burrata adds creamy indulgence
- Fresh tomatoes bring brightness and sweetness
- Quick prep but feels gourmet
What we need
- Burrata cheese
- Cherry tomatoes
- Basil pesto
- Linguine or spaghetti
- Olive oil
17. Pesto Pasta with Roasted Red Peppers and Feta
Tangy feta, sweet roasted peppers, and fresh pesto—a Mediterranean twist that’s full of bold flavors.
We combine pesto-coated pasta with sweet roasted red peppers and salty crumbled feta cheese. It’s tangy, slightly sweet, and full of Mediterranean-inspired flavors. Great served warm for dinner, or cold as a vibrant pasta salad the next day.
Why it works
- Roasted peppers add sweetness and depth
- Feta provides tangy contrast
- Ideal as leftovers for easy lunches
What we need
- Roasted red peppers
- Feta cheese
- Basil pesto
- Short pasta (penne or fusilli)
- Olive oil
18. Vegan Spinach and Walnut Pesto Pasta
Rich, creamy vegan pesto made from spinach and walnuts—it’s healthy, hearty, and dairy-free.
We blend spinach, walnuts, garlic, and nutritional yeast into a creamy vegan pesto, then toss it with pasta. It’s hearty, filling, and loaded with nutrients, perfect for meatless Mondays or anyone looking for dairy-free alternatives.
Why it works
- Spinach adds nutrition without overpowering flavor
- Walnuts provide creamy texture and healthy fats
- Nutritional yeast adds a cheesy depth
What we need
- Fresh spinach
- Walnuts
- Nutritional yeast
- Pasta (spaghetti or linguine)
- Olive oil
19. Bacon and Pesto Pasta
Crispy bacon, savory pesto, and pasta—it’s simple comfort food with big, bold flavor.
We crisp up bacon in a pan, then toss it into pesto-coated pasta along with a sprinkle of parmesan. The salty crunch of bacon complements the fresh pesto perfectly. This pasta’s easy enough for any weeknight, but delicious enough for company.
Why it works
- Bacon adds savory crunch
- Simple ingredients that pack huge flavor
- Hearty and comforting, yet fresh tasting
What we need
- Bacon
- Basil pesto
- Short pasta (penne or rigatoni)
- Parmesan cheese
- Olive oil
20. Pesto Pasta with Grilled Vegetables
Charred, smoky veggies tossed with fresh pesto pasta—ideal for outdoor meals or lighter dinners.
We grill veggies like zucchini, eggplant, and bell peppers until tender and lightly charred, then fold them into pesto pasta. The grilling adds smoky depth, balancing the fresh flavor of pesto perfectly. Great for backyard BBQs or an easy dinner.
Why it works
- Grilled vegetables add depth and smoky flavor
- Fresh pesto complements grilled veggies perfectly
- Easy, healthy, and versatile for any season
What we need
- Zucchini and eggplant
- Bell peppers
- Basil pesto
- Short pasta (farfalle or penne)
- Olive oil
21. Spicy Pesto Pasta Arrabbiata
Classic pesto meets spicy tomato sauce for pasta with a kick—a bold twist on a favorite.
We stir pesto into a spicy arrabbiata sauce made with crushed tomatoes and red pepper flakes, coating every strand of pasta in vibrant flavor. It’s hot, bright, and incredibly satisfying for spice-lovers.
Why it works
- Spicy tomato sauce complements pesto’s richness
- Easy way to upgrade classic pesto pasta
- Perfect for anyone who loves bold, spicy dishes
What we need
- Crushed tomatoes
- Basil pesto
- Red pepper flakes
- Pasta (spaghetti or penne)
- Parmesan cheese
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