Running out of granulated garlic can throw a real curveball in your cooking game.
We’ve all been there, rummaging through the pantry for that one crucial spice, only to come up empty-handed. It’s a mood, right?
But here’s the kicker—your kitchen’s not out for the count yet.
We’re here to hook you up with four rockstar subs that can save your dish without breaking a sweat.
Think of it as swapping out your lead guitarist last minute and still nailing the concert.
These alternatives aren’t just stand-ins; they’re about to bring their own unique flair to your recipes.
Ready to turn that oh-no into a hell-yes?
The 4 Best Substitutes for Granulated Garlic
If you don’t have any granulated garlic on hand, there are a few substitutes that will work in a pinch.
Here are the four best substitutes for granulated garlic:
1 – Garlic Powder
Garlic powder is a popular spice made from dried garlic cloves that have been ground into a fine powder.
It is used to add flavor to a variety of dishes, from pasta and pizza to chicken and vegetables.
Garlic powder can be found in most supermarkets, either in the spice aisle or in the ethnic foods section.
It is also available online and in specialty stores.
While it is most commonly used as a seasoning, garlic powder can also be used as a rub for meats or added to bread dough to give it a subtle garlic flavor.
It should be stored in a cool, dry place and used within three years for the best flavor.
2 – Garlic Salt
Garlic salt is a seasoning blend that combines garlic and salt flavors.
It is typically made by crushing garlic cloves and mixing them with salt, but some commercial blends also include other spices like onion powder or paprika.
Garlic salt can be used in various ways, from seasoning meats and vegetables to adding flavor to soups and sauces.
It can also be used as a garnish; sprinkle it on top of prepared dishes before serving.
While garlic salt is convenient to have on hand, it is easy to make at home with just a few ingredients.
And homemade garlic salt tastes fresher and more flavorful than the store-bought kind.
3 – Garlic Flakes
Garlic flakes are a convenient way to add garlic flavor to any dish.
Made from dried and dehydrated garlic, they are much easier to use than fresh garlic cloves.
Simply sprinkle them on top of your food, and they will instantly add a burst of flavor.
Garlic flakes are especially convenient for people who do not like to handle fresh garlic or who do not have easy access to it.
They are also great for adding garlic flavor without overwhelming a dish.
If you find that your food is too garlicky, simply reduce the number of flakes you use.
With garlic flakes, it is easy to add just the right amount of garlic flavor to any dish.
4 – Finely Minced Fresh Garlic
Finely minced fresh garlic provides a potent and flavorful addition to many recipes.
To mince garlic, first, peel off the skin.
Then, use a sharp knife to chop the garlic into small pieces.
For the finest minced garlic, you can also use a grater or food processor.
Once minced, garlic can be used in sauteed dishes, stirred into soups or sauces, or sprinkled over roasted vegetables.
Fresh garlic is available year-round at most supermarkets.
To store minced garlic, place it in an airtight container in the refrigerator and use it within a week.
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