Greek chicken bursts with flavors that make us dream of sun-drenched islands and lively Greek feasts. It’s a dish that calls for sides that can stand up to its robustness. We’ve been there, trying to pair it perfectly.
We discovered that simplicity often works best. Fresh, vibrant sides complement Greek chicken like nothing else. Remember the times we all argued over the best side dish? We laughed, we experimented.
Our list isn’t your typical run-of-the-mill. It’s crafted from our kitchen mishaps and triumphs. Each side dish we’ve included has faced the ultimate test – our dinner tables.
Join in as we share our top 10 side dishes. They’re guaranteed to elevate your Greek chicken from great to unforgettable.
Why Consider Serving Side Dishes with Greek Chicken?
No matter how tasty a dish may be, eating only one dish is boring.
A meal time becomes exciting when you have options.
While chicken is a delicious meat, it’s not a good idea to eat significant portions.
Some additional items like cucumber salad, rice pilaf, tzatziki sauce, and lemon garlic green beans are dishes you can serve alongside Greek chicken.
If you plan to serve Greek chicken at an event, you will require a few dishes, or there won’t be enough food for everyone.
What to Serve with Greek Chicken? 10 BEST Side Dishes
Though you can serve many items with Greek chicken, we will mention only the ten best dishes here, so here they go.
1. Lemon Garlic Green Beans
Chicken and veggies make a great combo so let’s start the list with a yummy veggie dish.
Green beans, also called French beans, snap beans, or string beans with lemon and garlic, are delicious, fresh, and aromatic with a crispy texture.
Green beans are available throughout the year, so that you can find them easily.
Besides, you can cook the dish in a few minutes and large portions.
So, it’s the perfect dish for big gatherings.
Though the dish requires only six ingredients in total, the final product is tasty and will go nicely with the chicken.
You need beans, garlic, salt, pepper, butter to sauté, and fresh lemon juice.
Make sure to cook the beans till they’re crisp-tender and bright green.
2. Tzatziki Sauce
Chicken tastes yummy with sauces, too, so why not add tzatziki sauce to the menu? It’s a famous dip in Greek cuisine, so that it will be an ideal combo.
The tzatziki sauce is fresh, slightly tangy, creamy, and fresh.
There are two main types, Greek and Turkish, so you can choose to make either one.
The former usually contains fresh mint, while the latter contains fresh dill when it comes to herbal garnish.
Unlike many other sauces, Tzatziki doesn’t need many ingredients, but it’s still amazingly delicious.
Once you dip the chicken in the sauce and take a bit, you’ll experience the aroma, creaminess, and lovely combined flavor.
3. Rice Pilaf
Do you love a rice and chicken combo? We do as well, and so we are adding rice pilaf to the list.
It’s tasty and versatile, and you can add ingredients according to your preference or what you have.
Typical rice pilaf usually contains meat, but since you’re going to serve it with Greek chicken, you can make it with only veggies, herbs, and spices.
You can make pilaf with a wide variety of rice.
However, basmati, also called the “queen of perfumed rice,” is an excellent choice because it’s fluffy and aromatic.
Basmati is available in most places, so you shouldn’t have trouble finding it.
But you can also use any long-grained rice if the former isn’t available.
4. Grilled Corn on the Cob
It may seem odd, but believe us, grilled corn on the cob makes an excellent side dish with Greek chicken.
Besides, everyone loves corn it will be a big hit to serve the two dishes together.
Corn is one the most widely grown food crops worldwide, and a crop matures nearly every month of the year in one area or the other.
So, you can easily find the perfect corn for grilling.
Simple grilled corn without seasoning and garnish is also delicious, but you can enhance its flavors by adding butter, mayo, cream, salt, and chili powder.
Serve alongside the chicken and see how quickly your food disappears.
5. Seasoned Roasted Cauliflower
Cauliflower is also a versatile veggie that clicks with chicken, and you can cook it in multiple ways.
Whether raw, steamed, boiled, or fried, it tastes yummy.
Make your dish more complex by seasoning and roasting the veggie so that you have an aromatic, spicy, and smoky veggie dish to enjoy with Greek chicken.
Onion powder, paprika, garlic powder, black pepper, cumin, chili powder, and salt are seasonings you can use.
If you don’t have much time to roast, you can make a rice alternative with cauliflower.
It’s simple, healthy, and tasty, and you won’t waste the veggie if you change your mind about roasting.
6. Fresh Strawberry Kale Salad
How about a fruit and veggie combo salad? It’s fresh and delicious, and it complements Greek chicken.
Strawberry and kale salad may sound odd, but you’ll say otherwise when you eat it.
The salad has a juicy, crunchy, and crispy texture with sweet, sour, and salty flavors.
You can add toasted nuts and crumbled cooked bacon for that extra taste and texture.
Feta cheese is the usual variety in the salad, so be sure to get some.
The only cooked ingredient in the salad is bacon.
If you’re not much inclined, you can omit the bacon because the dish will taste good either way.
7. Baked Potato Wedges
Yummy potatoes and chicken sound great, right? We think so too.
Baked potato wedges combine nicely with Greek chicken, and everyone loves potatoes, so you won’t be disappointed when you serve it.
The dish is easy to make, but you must keep a few tips in mind to make the perfect potato wedges.
- Choosing the right potatoes is essential, and large russet potatoes are perfect for the dish. But you can do it with other varieties too.
- Remove potato buds, or you will have a slightly bitter flavor.
- Make thin slices to cook the potatoes quickly and to make them crispier.
- Spread the spuds in one layer with plenty of space between each piece.
8. Caprese Salad
Greek chicken tastes lovely with Caprese salad so let’s add it to the list.
The salad is fresh, delicious, and easy to make.
It’s a famous Italian salad but is eaten and liked in many places these days.
The classic Caprese salad is made of mozzarella cheese from buffalo milk, basil leaves, and tomatoes.
However, buffalo milk mozzarella cheese may not always be available everywhere.
But you can use the variety made of cow milk too.
You also need salt, pepper, and extra virgin olive oil for dressing.
9. Sauteed Garlic Swiss Chard
How about some greens to pair with Greek chicken? Swiss chard can be a healthy and fresh addition to the menu.
The green leafy veggie may not be as popular as its cousins, but it is delicious when cooked correctly.
Sauteed Swiss chard with garlic and lemon juice is an excellent item you can serve at a simple dinner or a gathering.
But the leaves shrink to a great extent when cooked and wilted.
So, if you have many guests, make large portions.
You don’t need numerous items to make sauteed Swiss chard except for the leaves, garlic, red pepper flakes, olive oil, salt, and pepper.
Squeeze some lemon juice on top before taking the pan off the flame, and you’ll have a yummy veggie dish.
10. Cucumber Feta Salad
You will not regret adding cucumber salad to your menu because it makes a great combo with Greek chicken.
It’s also fresh and light so that you can have a well-balanced meal with the crunchy fried tomatoes.
It’s also a dish that doesn’t require any cooking.
All you have to do is prep the veggies, add dressing, and mix.
You also do not need a lot of ingredients for the salad.
Cucumbers contain a good amount of water, so you should choose young and freshly harvested veggies.
Else, your salad may become like soup.
Some feta cheese and fresh herbs make it aromatic, tangy, and yummy.
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