For Italian Wedding Soup, go with Breadsticks, Arugula Salad, Green Beans Almondine, Artisan Multigrain Bread, and Cucumber Salad.
Breadsticks -
Breadsticks and soups are divine pairs that will last forever.
For a lighter option, try Cucumber Salad. It goes with the savory flavor of the soup by giving a refreshing taste to it.
Italian Wedding Soup is a classic. It warms the soul and fills the belly.
It's like a hug in a bowl. We all agree on that, right?
Now, the big question pops up. What do we serve with it?
It's a bit of a puzzle.
We've been through trials and errors. A lot.
From crispy to crunchy, from savory to sweet, we have tried them all. And oh boy, have we got some tales to share.
Our dinner tables have seen it all. Here are our top finds.
Sides that improve the soup to a feast. Ready for a treat?
10 Best Side Dishes for Italian Wedding Soup
Here is a list of the ten best side dishes to have with Italian wedding soup - and similar Italian meatloaf side ideas work well too:
1. Breadsticks
Breadsticks and soups are divine pairs that will last forever - see breadstick side suggestions for seven easy pairings.
This soft-baked bread blends well with soups of any type.
It makes an incredible pair with this Italian soup.
It's mainly used as an appetizer but is also a great side item.
Its subtle taste makes this bread an excellent accompaniment to this soup.
Since Italian wedding soup is savory, the light taste of the bread evens the meal.
Also, if you prefer a hassle-free side dish, what's better than a breadstick? You can get it from your nearest bakery store or make it yourself if you're into baking.
2. Arugula Salad
Arugula is a low-calorie green leafy vegetable known for its distinct taste and is one of the lettuce types with a hint of sour taste.
It's also easy to make this salad as it will take you not less than ten minutes to prepare this.
For this salad, we recommend using baby arugula instead of the standard ones.
Dress the arugula leaves with lemon juice, olive oils, sliced shallots, shaved parmesan cheese, and salt - or explore arugula pesto side ideas for more bright pairings.
And there you go.
Arugula salad is done and ready to have with Italian wedding soup.
The sour note of this green leafy vegetable yet the freshness makes this rich flavored soup enriching.
3. Green Beans Almondine
While talking about a side dish to go with Italian wedding soup, it's only fair to add green beans almondine to the list - or try fried green tomatoes side ideas for another veggie-forward option.
It makes an excellent accompaniment to this soup and is nutritious too.
This vegetable-based side item preparation process is simple.
All you need is green beans, almonds, pepper, salt, and butter.
Blanch the green beans in the boiling water for five minutes.
Take them out and let them cool for some time.
Meanwhile, take a frying pan to melt the butter and add almonds.
Cook until golden brown, and then add the beans.
Once it's done, add lemon juice to give a tangy flavor.
4. Artisan Multigrain Bread
Homemade bread to go with an Italian wedding sounds like an excellent idea, especially if you're into baking - banana bread side pairings offer sweeter options for brunch or dessert-adjacent menus.
Perhaps a no-knead multigrain bread would be perfect.
You don't have to knead the dough; simply mix the ingredients well and place it in the oven.
Ingredients required to make this bread are rolled oats, rye flour, active yeast, water, sunflower seeds, quinoa, all-purpose flour, and whole wheat flour.
Get your baking skill to use if you have all these ingredients, or you can get them from your local grocery store or bakery.
5. Cucumber Salad
Since Italian wedding soup has meat in it, including a fresh cucumber salad to go with it would be great - similar cucumber soup side options complement lighter, chilled soups.
It goes with the savory flavor of the soup by giving a refreshing taste to it.
Simply slice the cucumber and put it in a mixing bowl.
Add lemon juice, chopped garlic, vinegar, pepper, and salt.
You can also add herbs like dill to give an aromatic flavor.
Cucumber is packed with nutrients and is known for their versatile taste.
Including this as a side dish would also benefit your health.
6. Toasted Ravioli
Ravioli is a square-shaped type of pasta with filling - check lobster ravioli side pairings for seafood-friendly serving ideas that also suit richer pastas.
Toasted ravioli has a crunchy exterior as it's deep fried.
It's mainly served as an appetizer but tastes great with this pasta.
You can have this with other pasta types, but toasted ravioli suits you better.
You can have it as lunch or light dinner.
Take a chance with this pair if you haven't tried it yet, as it's worth giving a shot.
The crunch texture and the savory filling complement perfectly with the soup.
It will make you keep craving more,.
7. Spinach Apple Salad
Expect a variety of salads in this list since this Italian soup is highly flavored.
Since salads are known for their refreshing taste, it helps balance the overall taste.
Spinach and apple seem like an odd pair, but they taste together - also consider spinach dip side ideas for other spinach-forward combinations.
Together they turn into a delicious salad which we're pretty sure most of you haven't tried yet.
So, if you have these ingredients in your pantry, try making this salad.
Besides these, you'll need glaze walnuts, ripe pear, apple, baby mixed greens, and balsamic dressing.
We recommend using baby spinach as it's much suited for salads.
8. Pomegranate and Brussels Sprout Salad
Another refreshing salad on the list is pomegranate and Brussels sprout salad.
This combination of fruit and vegetable is a delight for health enthusiasts.
It makes an excellent pair with this Italian soup making it perfect to have during summer.
You can also have this nutritious side dish with other main dishes, as it has a versatile taste.
Simply shred the Brussels sprouts and take off the pomegranate seeds.
Put them in a mixing bowl and add other ingredients, including sliced shallots, extra-virgin olive oil, maple syrup, apple, salt, and Dijon mustard.
You can add other ingredients, too but ensure that it blends with the main ingredient.
9. Baked Stuffed Potatoes
Potatoes are versatile vegetable that can be cooked in various ways.
But for Italian wedding soup, baked stuffed potatoes would be an excellent choice.
It's a simple side item where you can stuff potatoes with multiple ingredients and then bake them.
Some of the ingredients you can add are white pepper, unsalted butter, bacon, cheddar cheese, and paprika.
Having these baked potatoes with soup would be incredible if you prefer a heavy-filling meal.
10. Garlic bread
Last but not on the list is garlic bread.
It'd be a crime not to include this if the main dish is soup.
Regardless of the soup type, this bread makes an excellent addition.
It helps even the meal leaving you entirely satisfied.
Also, garlic bread is a good addition if you prefer a simple side dish to have with Italian wedding soup.
You can make this bread or get it from your local bakery or grocery stores.
What to Serve with Italian Chicken Cutlets? Italian chicken cutlet side ideas complements many of these dishes. What to Serve with Italian Beef Sandwiches? Italian beef sandwich side suggestions pairs well if the meal leans heartier.
Frequently Asked Questions
Breadsticks Breadsticks and soups are divine pairs that will last forever. It's also easy to make this salad as it will take you not less than ten minutes to prepare this.
Most home cooks pick this because it adds contrast and rounds out the meal.
Look for sides with brightness or acidity to cut through richness. Breadsticks Breadsticks and soups brings the right contrast.
A squeeze of citrus or a vinegar-dressed salad achieves a similar effect if you want something lighter.
A simple green salad or steamed vegetable is the easiest low-effort option. It adds color and nutrients without heavy prep or additional richness.
How do you serve sides for a large group?
Sheet-pan sides and big-batch grains scale easily.
Roast everything on one or two trays and serve from the pan.
Avoid delicate sides that wilt or lose texture when held warm.
