Linguine and Clams pairs well with Green Salad with Red Wine Vinaigrette, Roasted Asparagus with Lemon, Garlic Bread, Oven Roasted Brussel Sprouts, and Brown Sugar Glazed Carrots.
Green Salad with Red Wine Vinaigrette
Green salad is always a good idea with pasta.
For a lighter option, try Brown Sugar Glazed Carrots. Brown Sugar Glazed Carrots
Carrots taste great in any way, but glazed carrots?
If you are super into sea foods or have grown up near a coast, you have definitely heard of Linguine with Clams before.
If you haven't, well, now you do.
This dish technically originates from the coasts of Italy but has found a home in palates all over the world.
Linguine is a pasta originating from 'Liguria' in Italy and goes best with seafood.
This pasta also goes well with Pesto; however, the clam version is such a great touch that hardly anyone wants to consider other options.
If you are a seafood lover or trying out clams, try this Italian combination that has successfully made fans worldwide.
7 Ideal Side Dishes for Linguine and Clams
1 - Green Salad with Red Wine Vinaigrette
Green salad is always a good idea with pasta - try fried green tomatoes side ideas for a Southern-twist accompaniment.
Still, green salads are in a league of their own.
The characteristic green color always gives out a refreshing vibe.
The dressing of the red wine vinegar, honey, garlic and olive oil is what makes this salad to the next level.
Add cherry tomatoes for pleasant color contrast in your salad.
Serve this healthy green salad with your Linguine and clams, and see the combination become an instant hit.
Ensure that your salt and pepper amounts in the salad dressing are proportionate to the number of veggies you chopped; otherwise, the salad might imbalance the flavor proportions.
2 - Roasted Asparagus with Lemon
Roasted asparagus is a delicious side dish for any main dish - pair with roasted carrots side ideas for a colorful vegetable duo.
They are also one of the healthier options for a side.
To prepare this side dish, you must break and let go of the chewy parts of the asparagus and drizzle them with olive oil after placing them in a pan.
Add a couple of lemon slices, and then add generous amounts of butter.
This side dish is preferable because it only uses a few ingredients.
Despite the butter, it is still one of the healthiest sides to serve with your Linguine and clams.
Check this one out the next time you make any kinds of pasta.
3 - Garlic Bread
Who doesn't love garlic bread? This garlic-flavored cheesy bread is one of the hardest things to dislike.
Still, garlic bread with pasta is almost a no-brainer - combine with garlic butter shrimp side ideas when seafood is on the menu.
The garlicky flavors of the bread combined with the tang of the sea clams in your pasta will be an excellent combination for your tastebuds.
If you are making your own garlic bread, even better.
If you have had pasta in Italian restaurants or know-how traditionally it is served, then you know that serving bread alongside pasta is common.
You can never go wrong with this choice.
4 - Oven Roasted Brussel Sprouts
Brussel sprouts are almost always on the fence for being liked and disliked equally.
However, well-cooked Brussel sprouts can be a good addition to your meals.
Some roasted greens wouldn't hurt with seafood on your plate - pair with red pepper soup side pairings for contrasting textures and warmth.
So if you wish to have some crunchy side with your Linguine and clams, Brussels is the right choice for you.
Ensure that you pick out fresh Brussel sprouts.
While cooking, be careful not to overcrowd the pan.
Evenly roasted Brussel sprouts are the key to having a fantastic side dish.
5 - Brown Sugar Glazed Carrots
Carrots taste great in any way, but glazed carrots? They are in a league of their own - serve with brown rice side complements to add a neutral, hearty base.
The glossy-looking carrots make for a beautiful side dish.
What's better, if you are making it at home, you can always make it on the stovetop.
You don't necessarily need an oven for it.
If you don't have brown sugar, maple syrup works fine too.
The sweet taste, along with the crunch of the carrots, will be a great side to your garlicky and spicy Linguine and Clams.
6 - Roasted Root Vegetables
Root vegetables are always fun to work with - try a variety from roasted vegetables side ideas to keep the plate interesting.
They are also fun to eat as well.
If you love vegetables like sweet potatoes, carrots, and parsnips or have root vegetables in the fridge that need taking care of, this is your go-to solution.
Ensure that you clean the root vegetables well before getting on with your cooking.
Season them with your choicest spices to make a great meal with your Linguine and clams.
7 - Sauteed Spinach with Garlic
Spinach and other leafy greens make for great side dishes for pasta.
This sauteed spinach with garlic recipe will surely be a hit with your Linguine and clams.
This recipe requires just three ingredients and takes almost no time to cook.
So if you are short on time, consider making this instead of any elaborate recipes.
This garlic-flavored spinach makes for an excellent combination with Linguine and clams.
Clams' flavor can influence side choices - clams flavor explained. For additional shellfish-friendly pairings, see stuffed clams side suggestions.
Frequently Asked Questions
Green Salad with Red Wine Vinaigrette Green salad is always a good idea with pasta. Roasted Asparagus with Lemon Roasted asparagus is a delicious side dish for any main dish.
Most home cooks pick this because it adds contrast and rounds out the meal.
Grain dishes and roasted vegetables are the best candidates. Green Salad with Red Wine Vinaigrette Green salad holds well in the refrigerator for up to two days.
Store the components separately and combine just before serving to keep textures intact.
Aim for a contrast - if the main dish is soft and saucy, a crispy or firm side adds welcome variety. If it is already textured, a smooth or creamy option rounds things out.
How far ahead can you prep the sides?
Most grain and roasted vegetable sides can be prepped a day ahead.
Store separately and reheat before serving.
Fresh salads and anything with a sauce are better made same-day.