Meat Pies pairs well with Honey Roast Parsnips, Roasted Broccoli with Garlic, Mixed Green Salad with Lemon Juice, Cauliflower Cheese, and Creamy Mashed Potatoes.
Honey Roast Parsnips
Sound unusual?
For a lighter option, try Creamy Mashed Potatoes. It's considered a Thanksgiving dish, but you can enjoy it any time.
Oh, meat pies! They're the ultimate comfort food, right?
Think golden, flaky crust with a filling, savory filling.
You're not alone in wondering what to pair with this classic dish to improve it from great to unforgettable. It's not just about filling your belly; it's about creating a meal that sings.
We're here to guide you through some knockout side dishes that promise to complement your meat pie, not compete with it. Ready to turn that solo pie into a symphony?
7 Great Sides to Serve with Meat Pies
Here is a look at the seven best side dishes you can serve with meat pies - for bold, party-ready options, see chili party side dish ideas.
1 - Honey Roast Parsnips
Sound unusual? Yes, but vegetables are versatile items and honey roast parsnips are suitable to eat with meat pies - for spicy-sweet pairing ideas, try honey-sriracha chicken side options.
Because they are delicious and click so well with the pies.
Making the dish is also easy, and you don't need too many ingredients.
The light and sweet parsnips will tone down the richness of the meat pies, leaving you wanting more of them.
Parsnips are also nutritious and high in fiber, and so you get goodness and taste simultaneously.
You need parsnips, vegetable oil, salt, pepper and honey to make this lovely side dish.
2 - Roasted Broccoli with Garlic
If you have vegetables at home, you have plenty of options to make sides - for more roasted-vegetable ideas, consult roasted carrot side suggestions.
Roasted broccoli with garlic is another item you can serve with meat pies.
It's a simple dish but very delicious, and it pairs well with meat pies.
Its texture is also different from the pie, so it lightens the palate.
When you eat them together, it feels subtle, gives you immense satisfaction and also satiates your hunger.
While you can use frozen varieties, fresh broccoli is best if you like to have some color and crunch.
You also need olive oil, minced garlic, kosher salt, black pepper, fresh lemon juice and shredded parmesan.
3 - Mixed Green Salad with Lemon Juice
A bowl of green salad is another side that you can eat with meat pies - for crunchy southern-style pairings, see fried green tomato side ideas.
The green leaves provide a crunchy texture and refresh the palate.
Green veggie salad is also a dish that you can quickly make in large batches.
Besides, you have several options to choose from and no matter what, you will have a lovely salad.
Green leafy veggies also contain essential dietary nutrients, including fiber and vitamins.
You can use spinach, kale, lettuce, watercress and arugula to make the salad and add some fresh lemon juice with a bit of salt.
4 - Cauliflower Cheese
You can also make a cauliflower cheese dish as a side for meat pies - find more cauliflower-based options at cauliflower cheese side pairings.
Vegetables are pretty versatile, and they taste great no matter how you cook.
Cauliflowers are yummy, and they combine well with meat pies.
It's also a simple delicacy though its taste is incredible.
You can make the dish with only a handful of items.
Cauliflower cheese is a important part of British cuisine but compatible with different dishes, so make it and enjoy it with meat pies.
It's can also be a healthy addition to your diet as cauliflower has so many nutrients and is also weight loss friendly.
You can add some crispy bacon and broccoli and give it a twist.
5 - Creamy Mashed Potatoes
A list of side dishes will not be complete without adding a spud dish, so here we are with the classic creamy mashed potatoes - for a non-potato alternative, see creamy polenta side ideas.
A flexible dish and a prevalent one, creamy mashed potatoes go well with meat pies.
It's considered a Thanksgiving dish, but you can enjoy it any time.
Creamy mashed potatoes are delicious and, all in all wholly satisfying.
You can make the dish with the usual ingredients but make sure to use the right potatoes for a smooth texture.
You can also add butter and cream for more enhanced flavor.
6 - Mushy Peas
Pea side dishes aren't too familiar, but it doesn't mean you can have them - explore other pea-based sides like purple hull pea side ideas.
Peas are also versatile, and you can serve them with meat pies.
Mushy peas are a side dish mainly known to pair with fish and chips, but it's equally compatible with meat pies.
You can also make mushy peas in different ways according to your preference.
You need peas, salted butter, mint and lemon juice and a little baking soda to make the item.
If you like it a little spicy, add red chili flakes and ground pepper to get the taste.
7 - Green Beans with Wholegrain Mustard
We will wrap up the list with a side dish that's perfect for meat pies; yes, we are talking about green beans with wholegrain mustard.
Mustard pairs well with pies, so why not add a side that has some of its flavors.
The item with green beans is simple to cook but very delicious.
You can also make it in large batches if you have guests.
The dish is doable with just a handful of ingredients, and it takes only about 15 minutes to prep and cook.
You need French beans or green beans, butter, shallots, wholegrain mustard, crème fraîche and fresh lemon juice to create the dish.
Gamey flavors get explained in depth - gamey meat taste explained. For another unusual protein profile, read squirrel meat taste described.
Frequently Asked Questions
Honey Roast Parsnips Sound unusual? Roasted Broccoli with Garlic If you have vegetables at home, you have plenty of options to make sides.
Most home cooks pick this because it adds contrast and rounds out the meal.
Look for sides with brightness or acidity to cut through richness. This side dish brings the right contrast.
A squeeze of citrus or a vinegar-dressed salad achieves a similar effect if you want something lighter.
Aim for a contrast - if the main dish is soft and saucy, a crispy or firm side adds welcome variety. If it is already textured, a smooth or creamy option rounds things out.
How far ahead can you prep the sides?
Most grain and roasted vegetable sides can be prepped a day ahead.
Store separately and reheat before serving.
Fresh salads and anything with a sauce are better made same-day.







