Serve Moroccan Chicken alongside Moroccan Eggplant Salad, Crispy Potato Cakes, Carrot and Chickpea Salad, Fresh Homemade Khobz, and Sweet Roasted Carrots.
Moroccan Eggplant Salad
This is the type of dish that tells your guests that you tried hard - even though it will not take too much time.
For a lighter option, try Sweet Roasted Carrots. Sweet Roasted Carrots
Caramelized carrots - can you go wrong with that?
There is many recipes when it comes to chicken, but the Moroccan one stands out in the crowd.
The spices and condiments make it unique.
The Moroccan cuisine may not be as popular as other cuisines around the world, so the chicken is very likely to impress your guests.
Whether you want something different next to it or you want to stick to the Moroccan cuisine, being unsure what to serve with Moroccan chicken is perfectly normal.
Here is everything you need to know to ensure you can make a good impression.
7 Best Sides for Moroccan Chicken
Here are some excellent dishes to try next to your Moroccan chicken.
For spicier gatherings, chili party side ideas for ten dishes suggests ten crowd-pleasing sides to serve at a party.
1. Moroccan Eggplant Salad
This is the type of dish that tells your guests that you tried hard - even though it will not take too much time.
Indeed, eggplant is not the most attractive dish out there, but it is super aromatic and can make the difference.
Forget about the looks and focus on the bold flavor instead.
A plain salad based on eggplant, spices, and tomatoes will bring in a soft, yet slightly crunchy texture - excellent for the chicken.
Make sure you cook everything - rather than use raw pieces.
Moroccan tagine side pairings and ideas complement eggplant salads with similar warm spices and textures.
2. Crispy Potato Cakes
Just like the eggplant salad, potato cakes represent another traditional dish in Moroccan cuisine - most commonly served as street food.
It is tasty, delicious, and while it may feel a bit heavy, your guests will fight for the last piece.
To help you get the point, this dish consists of mashed potato patties - similar to potato skins side recipes for snacking.
They are well seasoned and deep-fried - so they are slightly crispy.
You have chicken and potatoes - can you go wrong with it? Exactly….
On a side note, make sure you make more cakes than what you need.
3. Carrot and Chickpea Salad
If you find the Moroccan chicken a bit too heavy, a crunchy salad will bring in a refreshing aroma.
Carrots and chickpeas are excellent - packed with vitamins, minerals, and protein, this combo is crispy and brings in a light and sweet feel - see carrot salad side suggestions for light meals.
Chickpeas can be quite salty - drain them completely to remove the saltiness.
You do not need to cook anything - leave the carrots raw, but slice them.
As for chickpeas, you can use them from a can - no cooking required.
All in all, preparing this salad should not take more than 10 minutes.
4. Fresh Homemade Khobz
Khobz is another common dish in Moroccan cuisine - it may sound sophisticated and can definitely impress those who are not familiar with this cuisine.
But it is nothing but bread.
Khobz is similar to pita bread - in other words, you can split it open.
You can throw anything in there, so it might be a good idea to have a few sauces or dips on the table too.
You can find ready made khobz in commerce.
But if you truly want to impress your audience, do it yourself - nothing can beat the smell of fresh bread.
fresh strawberry side ideas for fruit make a bright, fruity finish that pairs well after a savory Moroccan spread.
5. Sweet Roasted Carrots
Caramelized carrots - can you go wrong with that? Exactly.
Carrots are naturally sweet, so they can easily go with the spices and condiments in the Moroccan chicken.
Then, they add a bit of color to your plate. When roasted, they get golden.
They maintain their sweetness, but the caramelized profile makes them even better.
They also manage to retain a bit of crunchiness, so the texture is just as good for your chicken.
A mix of cumin, cinnamon, and orange juice will do.
Those who like spicy foods can also add some chili flakes.
sweet and sour meatball side suggestions pair similarly with caramelized vegetables when serving meat-forward mains.
6. Garlicky Green Beans
Slightly roasted green beans seem to be some of the ultimate trends in terms of side dishes.
They work with anything, but especially with chicken.
The recipe takes less than 10 minutes to prepare and is likely to impress.
You get a bit of color on the plate, as well as some extra vitamins.
Then, green beans are naturally crunchy, so they will work wonders with the tender chicken.
Finally, the taste will go with the condiments in your Moroccan chicken, while the garlic will make your guests lick their fingers.
All in all, you just cannot go wrong with this side dish.
fried green tomato side pairings bring a crunchy contrast that fits well if the menu includes fried elements.
7. Fried Cauliflower
Now, this is when things can get a bit messy and not because this dish is not attractive, but because it can get heavy.
Moroccan chicken is a heavy dish.
Fried cauliflower will follow the same profile - this combo is delicious, and your guests will devour it.
But then, most of them will need to sit down and relax for a bit.
Cauliflower is naturally crunchy - frying it will not affect its texture too much, which is great.
It has a mild, yet neutral flavor that can easily go with the Moroccan chicken without taking over.
Frequently Asked Questions
Indeed, eggplant is not the most attractive dish out there, but it is super aromatic and can make the difference. It is tasty, delicious, and while it may feel a bit heavy, your guests will fight for the last piece.
Look for sides with brightness or acidity to cut through richness. Indeed, eggplant brings the right contrast.
A squeeze of citrus or a vinegar-dressed salad achieves a similar effect if you want something lighter.
Not always. A vegetable-only pairing works when the main course already includes starch.
Add rice, bread, or potatoes only if the meal needs more substance.
Roasted frozen vegetables, pre-cooked grains, or a quick pan sauté all come together in under 15 minutes with minimal prep and no special equipment needed.
beer can chicken side pairings to consider complement many of these dishes. rotisserie chicken side recommendations for crowds also work well with Moroccan-inspired mains.