What to Serve with New Orleans BBQ Shrimps? 7 Side Dishes

New Orleans BBQ Shrimp screams flavor with every bite, and finding its side dish soulmate is easier than you think.

Pairing the right side can turn a simple shrimp dish into a feast for the senses.

These juicy, saucy crustaceans deserve more than just a casual sidekick; they need something that'll stand up to their bold flavors without overshadowing them.

From classic southern sides to fresh, bright salads, we have curated a list of the seven most amazing companions for your BBQ shrimp.

Ready to take your taste on a ride? Keep scrolling!

7 Side Dishes to Serve with New Orleans BBQ Shrimps

Here are some great options to match your New Orleans BBQ shrimp, including new potatoes side ideas for variety.

1. Zucchini Matchsticks

This recipe is often referred to as a salad, and it is quite common in multiple Mediterranean cuisines.

Since the New Orleans BBQ shrimp is usually heavy and nauseous, these zucchini matchsticks will make it feel more refreshing - your guests will truly enjoy it; try zucchini boats side pairings for balance for similar light flavors.

Also, the crunchy texture of this dish goes with the shrimp.

Flavors like oregano and basil will also add - perhaps add a splash of lemon juice too.

No matter how you season it, avoid exaggerations, as you could overcome the flavor of shrimp.

2. Shaved Asparagus Salad

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This is another refreshing side dish that can complement shrimp and make it lighter - your guests can have as much as they want without experiencing any nausea.

Asparagus is filling and has a striking color - especially when mixed in a salad with other crunchy veggies; consider bacon wrapped asparagus side ideas for hearty twists when bacon is on the menu.

No matter what ingredients you choose, asparagus has to be the main player, as its flavor works great with shrimp.

As if all these were not enough, preparing a salad is a matter of five to 10 minutes - excellent when you run out of ideas, and your guests are about to show up.

3. Braised White Beans

Aromatic, crispy on the outside, and tender on the inside - this is what you get from New Orleans BBQ shrimp.

Now, throw in some creamy braised beans, and you have the perfect combo.

Even though you need to braise them, beans will be ready in no time - or explore braised red cabbage side pairings for savory depth if a tangy braise is preferred.

The texture goes well with the tender shrimp, while the hearty aroma will give it a more sophisticated flavor.

You get a bit of extra protein as well - however, the side dish can be just as heavy, so you need to have it in moderate amounts.

4. Lemony Broccoli, Beans, and Bacon

No matter what side you choose for your New Orleans BBQ shrimp, chances are it will work with a lemony topping.

Lemon brings in some flavor in this hearty side dish, as well as a refreshing aroma.

If you think about it, lemon and bacon can make the dish even heavier.

But then, you have the lemon to keep things under control.

In terms of texture, both broccoli and bacon are slightly crispy, while the soft beans will go with the tender shrimp - this combo is perfect from all points of view; see beef and broccoli side suggestions for similar pairings if adding savory greens.

5. Roasted Brussels Sprouts

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Brussels sprouts are not for everyone, so you need to make sure your guests actually appreciate them.

If you are not sure, you might as well bring in more sides for backup.

All in all, when roasted, Brussels sprouts have a completely different taste, yet they still maintain their hearty aroma - pair with roasted carrot side matches for complementary sweetness for a rounded plate.

The surface is crispy and caramelized, while the interior is still soft.

Match these Brussels sprouts to your New Orleans BBQ shrimp, and you have a winning meal - besides, it only takes about 20 minutes to prepare.

6. Crispy Carrot Slaw

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Can you ever go wrong with a homemade slaw? Sure, you can buy different types of slaw from local grocery stores, but the homemade version is miles better.

Carrots have a slightly sweet flavor that works well with mild shrimp; for more carrot-centric pairings try carrot salad side pairings for brightness.

Then, everything you add to this slaw is meant to be crispy.

The crunchy profile contrasts the tender shrimp - even better.

You can top up with a few seeds, but more importantly, avoid heavy dressings because they will reduce the aroma.

Plus, such a side dish is refreshing and makes shrimp feel lighter - you do not want to overwhelm it with a thick dressing.

7. Garlicky Butter Baby Potatoes

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Potatoes work well with anything, and the New Orleans BBQ shrimp makes no exception either.

You can get potatoes in all sizes if you cut them - baby potatoes just look better.

Garlic and butter are perfect for shrimp.

Potatoes, on the other hand, have a filling aroma that contributes to the overall flavor.

Obviously, flavors will also be influenced by the spices or condiments on top - such as chive.

Textures are similar, so there will be no contrasts there.

Other than that, the combo may feel a bit heavy, so have it in moderation.

BBQ tofu sides work with plant-based proteins across different grills. BBQ tofu sides that shine with texture lists compatible options. Filipino BBQ calls for bold accompaniments - Filipino BBQ side pairings for bold flavors matches those profiles.