Serve New Potatoes alongside Grilled Barbeque Chicken, Balsamic Beet Wellington, Garlic Butter Steak, Mississippi Pot Roast, and Southern Barbeque Baked Beans.
Therefore, food with extra flavor, like grilled barbeque chicken, make a great pair for them.
For a lighter option, try Southern Barbeque Baked Beans. And why keep the flavors plain when you can add a smoky barbeque flavor?
Did you get your hands on new potatoes, and now you want to serve them for dinner/lunch?
New potatoes or baby potatoes differ from mature or fully grown potatoes as they have a waxy, crisp texture and thin skins.
They also retain their shape better when cut and cooked, and are sweeter.
The best new potato varieties are salad potatoes, Jersey Royals, and Pentland Javelin.
New potatoes do not need peeling, as you can gently scrub the outer layer with a cloth or a soft brush.
10 Complementary Sides for New Potatoes
We've rounded up 10 of our favorite accompaniments that are sure to complement those golden spuds.
If planning a casual buffet, chili works nicely alongside potatoes - chili party side ideas suggest crowd-pleasing accompaniments.
1 - Grilled Barbeque Chicken
As mentioned earlier, new potatoes have a mild flavor, even if they are usually enriched with herbs and seasoning when cooked.
Therefore, food with extra flavor, like grilled barbeque chicken, make a great pair for them.
The side dish is loaded with delicious flavors, from smoky char to sweet and tangy BBQ sauce.
But the most enticing part about grilled BBQ chicken is its crispy and juicy skin.
To ensure you have a perfectly-cooked chicken, keep basting the meat with the sauce multiple times as it cooks.
Doing so will yield a rich and sticky exterior.
For a surf-and-turf twist, consider flavors that bridge land and sea - grilled swordfish side ideas show complementary preparations.
2 - Balsamic Beet Wellington
Are you having some vegetarian friends over at your place? They will love this side dish.
Even non-beet lovers will be thrilled by how bright this dish looks.
To make the best balsamic beet wellington, you'll need ingredients like chestnut mushrooms, walnuts, white wine, breadcrumbs, dried rosemary, cloves, beetroots, spinach, vegan puff pastry, nutritional yeast, and sesame or poppy seeds.
Making the balsamic reduction is easy- you just have to assemble balsamic vinegar and sugar.
If pairing vegetarian dishes with bolder mains, try techniques that echo the glaze - balsamic chicken side pairings highlight similar flavor matches.
3 - Garlic Butter Steak
Does the idea of cooking steak intimidate you? It's actually quite easy and a great option to serve with new potatoes.
The key to getting perfectly cooked meat is to ensure it's at room temperature.
That means you should have the meat out on your kitchen counter for at least 30 minutes before hitting the pan.
New potatoes and steak are a match made in heaven.
You might not even need anything else besides them to present a complete meal.
See that the pan/skillet is hot before putting in the meat, and cook your steak for 3 minutes on both sides.
If you're using thick cuts, we recommend searing the steak for 1 or 2 minutes and popping the pan in the oven to cook for about 5 minutes.
Garlic-butter flavors travel well across proteins - garlic butter shrimp side options provide seafood-forward complements.
4 - Mississippi Pot Roast
A little bit on the expensive side, but why not when you have guests to impress? Mississippi pot roast requires five main ingredients- chuck roast, buttermilk ranch dressing, pepperoncini juice and peppers, au jus gravy mix, and salt & pepper.
All you need to do is throw in the ingredients in a crockpot, and it will do the job for you.
Give it some hours, and you'll have perfectly-cooked fork-tender beef that melts in your mouth.
TIP: Be light-handed on the salt while seasoning your roast.
The gravy mix and ranch dressing will give it all the flavor it needs.
For a similarly easy, slow-cooked dinner, look at crowd-friendly sides that match bold sauces - mississippi chicken side ideas offer compatible choices.
5 - Southern Barbeque Baked Beans
Baked beans are a world-favorite food- you cannot go wrong with serving them on any occasion.
And why keep the flavors plain when you can add a smoky barbeque flavor?
It is the perfect side dish for BBQ parties, potlucks, picnics, and even sit-in dinners.
Southern barbeque baked beans are delicious, hearty, cozy, and very satiating.
When paired with new potatoes, you can be sure that your guests leave with a full stomach.
This dish is also very easy to make.
Assemble canned baked beans, molasses, ground beef, onion, brown sugar, dry mustard powder, BBQ sauce, and cayenne pepper.
If you want to make the meal English, load the new potatoes with mature cheddar and top them with baked beans.
For a hearty, potato-forward meal, explore other ways to serve spuds - baked potato side pairings list complementary toppings and sides.
6 - Chicken Piccata
Another chicken dish that we cannot go without mentioning is chicken piccata.
It is light yet loaded with flavors and seriously effortless to make.
You need only four ingredients for the sauce- white wine, butter, capers, and lemon juice.
The best thing about making this side dish is that it is incredibly good with new potatoes and takes only 20 minutes to make.
Get chicken breasts, flour, and olive oil.
We bet you have most of the ingredients in your pantry.
And start cooking.
If trying different roast or whole-bird approaches, compare simple sides that balance rich meat - beer can chicken side ideas illustrate smoky, casual options.
7 - Broccoli Panera Cheddar Soup
We know this doesn't sound like your typical side dish for new potatoes.
But wait till you actually make and serve it- you won't want to stop eating.
This is another healthy dish (let's forget about the cheddar for a sec.
) loaded with carrots and broccoli that you can enjoy without guilt when serving new potatoes.
Broccoli Panera cheddar soup uses only a few staple ingredients like butter, onion, broccoli florets, chicken stock, milk, flour, carrots, and cheddar cheese.
TIPS: Sharp or mature cheddar works best for this dish.
Also, add the milk slowly into the mixture to prevent lumps.
To pair vegetable-forward soups with heartier mains, see side combinations that keep the menu balanced - beef and broccoli side pairings suggest complementary textures.
8 - Lemon Butter Tilapia
Interested in serving fish with your new potatoes? Tilapia is a great choice.
It is one of the richest protein sources and contains a good amount of minerals and vitamins like Vitamin B12, choline, niacin, selenium, and omega-3 fatty acids.
What's good about serving tilapia is that it isn't too fishy.
It is also easy to make, and even children love to eat it.
All you need is a little garlic, butter, and lemon.
Bake it in the oven for 10 to 12 minutes, and you have an amazing side dish to serve with your main course.
9 - Vegetarian Chili
Perfect for a cold winter day, vegetarian chili is the ultimate comfort food you need.
The ingredients are as basic as you can imagine, but the taste is something you might not expect from such a simple dish.
Red onion, celery, red bell pepper, carrots, dried oregano, red wine or sherry vinegar, black beans, pinto beans, tomatoes, vegetable broth, and seasonings.
That's all.
You can garnish the bowl with sliced avocado, grated cheddar, cilantro, or crème Fraiche.
10 - Salmon With Honey Glaze
There's hardly anyone who does not love salmon.
After all, how can anyone not love the gorgeous pink meat that's soft and buttery?
Salmon with honey glaze is a great dish to pair with potatoes, as the flavors complement each other.
We chose honey glaze because it improves the salmon and takes the dish to another level.
Don't forget to give your salmon a good sear before glazing it so you'll get a food crust on the outer layer.
Basting the fish will ensure the flavor reaches the inside.
Frequently Asked Questions
Therefore, food with extra flavor, like grilled barbeque chicken, make a great pair for them. Balsamic Beet Wellington Are you having some vegetarian friends over at your place?
Most home cooks pick this because it adds contrast and rounds out the meal.
Look for sides with brightness or acidity to cut through richness. This side dish brings the right contrast.
A squeeze of citrus or a vinegar-dressed salad achieves a similar effect if you want something lighter.
Not always. A vegetable-only pairing works when the main course already includes starch.
Add rice, bread, or potatoes only if the meal needs more substance.
Roasted frozen vegetables, pre-cooked grains, or a quick pan sauté all come together in under 15 minutes with minimal prep and no special equipment needed.
New Orleans-style shrimp often shares sides with potato dishes - New Orleans BBQ shrimp side pairings fits similar menus. For a cheesy, baked potato-style accompaniment, scalloped potatoes side suggestions outline compatible choices.
