Serve Filipino BBQ alongside Garlic Fried Rice, Homemade Creamy Coleslaw, Filipino Spring Rolls, Filipino Okra, and Poqui Poqui.
Garlic Fried Rice
What better than some fried rice to go along with inihaw?
For a lighter option, try Poqui Poqui. Poqui Poqui
It's another Filipino dish, and poqui poqui is an item you can serve with the inihaw.
Fire up the grill because it's time to talk about the perfect accompaniments to your Filipino BBQ.
You've got the skewers ready, the charcoal glowing, and those marinated meats promising a feast of flavors.
Next up? Sides that will wrap this BBQ party in a ribbon of success.
From tangy pickles to refreshing salads, each side dish on our list promises to improve the smoky, savory taste of your main event.
Ready to make your BBQ spread the talk of the town? Read on for the seven best side dishes that will complete your meal.
7 Popular Sides for Filipino BBQ
Take a look at the following side dishes, which you can serve with Filipino BBQ - and consider chili party side ideas for gatherings for bolder spice options.
1. Garlic Fried Rice
What better than some fried rice to go along with inihaw?
Rice in any form is a good accompaniment to most dishes so that you can serve it with Filipino BBQ.
You can make fried rice in many ways and with different ingredients.
You can add or omit items according to preference.
Garlic fried rice is easy to make, and you can do it in large quantities.
However, make sure to use cold rice.
Cook it in advance and refrigerate the rice uncovered for about half an hour.
Add scallions, garlic, salt, and pepper and fry it in vegetable oil.
You can also include some fried eggs if you want.
Garlic fried rice also pairs well with seafood-forward mains; garlic butter shrimp side suggestions list complementary starches and veggies.
2. Homemade Creamy Coleslaw
Yes, it's a common dish, but only because it combines well with many dishes.
Coleslaw is an ideal side dish for barbeques so that you can serve it with Filipino BBQ.
On the one hand, you have crispy, charred, and juicy meat, while on the other, you have crunchy, fresh, and creamy coleslaw.
Together, they make the perfect meal, and you can satisfy your cravings without overloading your palate.
For once, you can also forget about store-bought coleslaw and make a homemade version.
You need a handful of ingredients, including cabbage, mayonnaise, yogurt, sour cream, carrots, red onions, dill, chives, parsley or coriander, white wine vinegar, paprika, and Dijon mustard.
Creamy coleslaw balances rich barbecue flavors nicely; creamy polenta side pairings recommends mellow starches that match creamy textures.
3. Filipino Spring Rolls
Do you like spring rolls? If yes, then good because you won't enjoy eating inihaw more than with Filipino spring rolls, also called lumpia.
Lumpia looks like regular spring rolls, and they have crunchy, crispy wraps and yummy, aromatic fillings.
The rolls come in different incarnations, and they can be unfried or unwrapped.
While you can add ingredients of your choice, the usual items include pork, shrimp, egg, carrot, celery, and soy sauce.
Make plenty if you serve lumpia at a party and enjoy them with the Filipino BBQ.
Add a dipping sauce to make it a perfect meal.
Lumpia make great finger food at barbecues; cabbage rolls side ideas for robust meals highlights fillings and sides that complement handheld rolls.
4. Filipino Okra
It may seem odd, but Filipino okra is also a suitable side dish to eat with lumpia.
The okra and spring rolls make an excellent combo, and you can have a complete meal even with just the two items.
Okra has a slimy texture, so that it can bother some people.
If that's the case with you, there is one way not to make it slimy.
Soak or boil the veggie in cider vinegar for thirty minutes before cooking.
It's also an easy dish to make as you only have to blanch the okra in tangy vegetable broth.
Blanched or sautéed okra fits barbecue spreads well; fried okra side options shows crisp preparations that contrast grilled meats.
5. Poqui Poqui
It's another Filipino dish, and poqui poqui is an item you can serve with the inihaw.
If you have not tasted roasted eggplants before, this dish is the one to try.
Poqui poqui is a dish consisting of several veggies like eggplants, tomatoes, garlic, and eggs.
It's also called poki poki or puke, so don't get confused if you see these versions.
They are the same dish but may contain a few different ingredients.
People often eat poqui poqui at breakfast, but it's also a good side dish so that you can eat it any time.
Since it's a popular delicacy, it can also be an ideal item to serve during a special occasion.
6. Creamy Mashed Potatoes
How can a list of side dishes be complete without including the humble potatoes? The spuds taste great with most items, including Filipino BBQ, so it's a suitable side dish to serve with inihaw.
Creamy mashed potatoes are delicious, easy to make, and nutritious.
Potatoes contain vitamins antioxidants and are a good source of fiber.
You only need a few ingredients to make the dish, including potatoes, butter, milk, crème fraîche, salt, and pepper.
However, make sure to use the right potatoes like Maris Piper or King Edward to develop a smooth and silky texture.
Creamy mashed potatoes pair nicely with saucy mains; creamy mushroom chicken side ideas offers comfort-food pairings worth trying.
7. Cucumber Tomato Salad
It's the perfect item to complete the list of side dishes that you can pair with Filipino BBQ.
A fresh bowl of cucumber tomato salad can balance the flavors and refresh your palate.
Cucumber tomato salad is simple but packs full of flavor.
You can also make the item with few ingredients but come up with a crunchy and yummy salad.
Slice cucumbers, red onion, and tomatoes, and add your favorite dressing.
Add a pinch of salt and other seasonings of your preference.
Serve it with Filipino BBQ, and everyone will have a blast and enjoy the meal.
If you have more veggies, you can include other items and create a mixed veggie salad.
Frequently Asked Questions
Garlic Fried Rice What better than some fried rice to go along with inihaw? Homemade Creamy Coleslaw Yes, it's a common dish, but only because it combines well with many dishes.
Most home cooks pick this because it adds contrast and rounds out the meal.
Steam or roast a vegetable while the main dish finishes. This side dish is the simplest option since it needs minimal prep.
Toss with olive oil and salt and it is ready in the same time the entrée takes to cook.
Not always. A vegetable-only pairing works when the main course already includes starch.
Add rice, bread, or potatoes only if the meal needs more substance.
Roasted frozen vegetables, pre-cooked grains, or a quick pan sauté all come together in under 15 minutes with minimal prep and no special equipment needed.
Many grilled mains match these sides. BBQ tofu side pairings suits plant-based barbecues. New Orleans BBQ shrimp sides fits spicy seafood menus.