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Home - Cooking - Substitutes

Latest Updated: Feb 28, 2026 by Andrew Gray

5 Best Poppy Seeds Substitutes

The closest alternatives to Poppy Seeds are Toasted Sesame Seeds, Black Sesame Seeds, Chia Seeds, Nigella Seeds, and Flax Seeds.

Toasted Sesame Seeds

Toast sesame seeds in a dry skillet over medium-low heat, frequently stirring, until they are golden brown and fragrant.

For cooking, Black Sesame Seeds also works well - adjust the amount to taste.

Poppy seeds add that extra zing to pastries and dishes, don't they? Oops, we're out!

We've stumbled on situations where the pantry's just not cooperating. ?

There are a ton of nifty swap-outs that can save your dish. Think sesame seeds with their nutty flair, or maybe chia seeds when you're after that crunch.

Ever tried using hemp seeds? They're like the cool cousin, bringing a unique twist to the table.

Ground flaxseeds could slide in too, especially if you're baking.

And for something off the beaten path, nigella seeds offer a peppery punch.

Table of Contents

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  • The 5 Best Substitutes for Poppy Seeds
    • 1 - Toasted Sesame Seeds
    • 2 - Black Sesame Seeds
    • 3 - Chia Seeds
    • 4 - Nigella Seeds
    • 5 - Flax Seeds
  • Frequently Asked Questions

The 5 Best Substitutes for Poppy Seeds

If you're looking for a poppy seed substitute, you have a few options. Here are the five best substitutes for poppy seeds.

1 - Toasted Sesame Seeds

toasted sesame seeds Save for Later!

Toast sesame seeds in a dry skillet over medium-low heat, frequently stirring, until they are golden brown and fragrant.

Watch carefully, as they can burn easily.

Once toasted, remove from the heat and let cool before using.

Toast sesame seeds add a nutty flavor and crispy texture to various dishes, including stir-fries, salads, and baked goods.

They can also be used as a garnish for soups and noodle dishes.

Toasting the seeds brings out their natural oils and enhances their flavor, so be sure to give them plenty of time to toast before removing them from the heat.

Once toasted, let them cool completely before using to prevent them from burning.

2 - Black Sesame Seeds

black sesame seeds Save for Later!

Black sesame seeds are the perfect way to add a little extra flavor and nutrition to your meals.

These small, nutty seeds contain essential nutrients like calcium, iron, and magnesium.

They also contain high levels of antioxidants, which can help to protect your cells from damage.

In addition to their nutritional benefits, black sesame seeds also have a delicious nutty flavor that works well in sweet and savory dishes.

Whether you use them in baking or sprinkle them on top of salads or rice dishes, black sesame seeds are a versatile and healthy ingredient that will liven up any meal.

3 - Chia Seeds

chia seeds Save for Later!

Chia seeds are a so-called "superfoods" that have become popular in recent years.

And for a good reason - these little seeds are packed with nutrients and offer various health benefits.

For example, chia seeds are an excellent source of omega-3 fatty acids that support heart health.

They're also high in fiber, which can help to promote digestive regularity.

In addition, chia seeds are a good source of protein, making them a perfect addition to any vegan or vegetarian diet.

So if you're looking for a nutritional powerhouse, add chia seeds to your grocery list.

Your body will thank you.

4 - Nigella Seeds

nigella seeds Save for Later!

Nigella seeds are native to Africa and the Middle East and have been used for centuries in traditional medicines.

The small, black seeds have a pungent, earthy flavor and aroma and are often used as a spice in Indian and Middle Eastern cuisine.

Nigella seeds are a nutritional powerhouse packed with vitamins, minerals, and antioxidants.

They have been shown to boost immunity, fight inflammation, and protect against chronic diseases.

Nigella seeds can be used whole or ground and are available in many grocery stores and online retailers.

If you're looking for a unique flavor addition to your next meal, consider trying nigella seeds.

5 - Flax Seeds

flax seeds Save for Later!

Flax seeds are an incredibly nutritious food, providing a good source of fiber, protein, and omega-3 fatty acids.

But what exactly are flax seeds, and how can you incorporate them into your diet? Flax seeds are small, brown, or golden-colored seeds that come from the flax plant.

They can be eaten whole or ground up into a powder and can be added to a variety of different dishes.

You can add them to smoothies, yogurt, cereal, oatmeal, baked goods, and more.

With so many ways to enjoy flax seeds, there's no excuse not to add them to your diet.

You might also want to know what poppy seeds tastes like.

Frequently Asked Questions

What is the best substitute for Poppy Seeds?

Toasted Sesame Seeds, Black Sesame Seeds, Chia Seeds, Nigella Seeds, and Flax Seeds. Use it at a 1:1 ratio in any recipe that calls for Poppy Seeds.

What can I use if I run out?

Yes, and the results are often hard to tell apart. Toasted Sesame Seeds is the go-to replacement.

For variety, Black Sesame Seeds adds its own twist to the dish.

Can you combine two substitutes for a closer match?

Sometimes. Blending two partial substitutes - one for flavor and one for texture - gets closer to the original.

This works best when neither alone fully replicates what you need.

Can the substitute be used raw as well as cooked?

Not always. Some substitutes are processed or have a strong raw flavor that disappears with heat.

Check whether the original is typically used raw before assuming the substitute will work the same way.

Explore more: This post is part of our Ingredient Substitutes Guide.
Andrew Gray

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Restaurant industry veteran sharing real recipes, honest substitutes, and tips that actually work in a home kitchen.

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