Salad Nicoise is the unrivaled champion of combining simplicity with bold flavors.
This classic dish, hailing from the French coastal city of Nice, brings together fresh ingredients in a way that’s both satisfying and surprisingly light.
Pairing it with the right side dishes takes your meal to the next level, ensuring a balance of flavors that’s just right.
In this article, we unlock the secret to the perfect Salad Nicoise experience with seven tasty side dishes.
Each one is chosen for its ability to complement the salad’s vibrant ingredients, from the tangy olives to the tender green beans.
Ready to turn your Salad Nicoise into a feast that’s unforgettable? Read on.
Why Consider Serving Side Dishes with Salad Nicoise?
Salads taste fantastic with or without other side dishes.
But just eating a lone dish can sometimes bring in monotony.
It may also not provide the total nourishment that you need.
Besides, it can be a bit awkward to serve only a single dish if you have guests.
It’s also more enjoyable eating two or more items as you get to experience multiple flavors and textures.
What to Serve with Salad Nicoise? 7 Tasty Side Dishes
Salads are compatible with almost any item, no matter what ingredients you use.
But some dishes taste better than others.
So, take a look below and see what you can eat with salad nicoise.
1. Baked Beans
Though a very common dish, baked beans can be a suitable accompaniment with salad nicoise.
It’s a dish made of beans cooked low and slow in a sweet or savory sauce.
Baked beans taste incredibly delicious, and it’s easy to make.
You can get canned baked beans on the market, but they often contain a high amount of sodium.
So, if you want to cut down on salt, it’s best to make it from scratch.
While navy beans are the number one choice for making the dish, you can also use pinto, kidney, or great northern beans.
The secret to baked beans’ unique taste lies in the sauce.
Your dish will taste good or fantastic depending on the sauce you use.
2. Classic Tomato Soup
Soup and salad, what a combo.
When you eat them together, you get a whole meal and a fresh flavor.
While salad nicoise is a dish filled with fresh and raw produce, it also contains hard-boiled eggs and fish, so it’s a rich dish.
Adding a soup dish can cleanse the palate and take your eating experience to the next level.
Tomato soup is also easy to make, and you can choose vegetarian and healthy options that your whole family can eat.
There are many variants, so you can add seasonings and herbs as per preference.
Any variety will taste yummy and work perfectly with the salad.
3. Homemade French Fries
A favorite snack for millions of people worldwide, French fries never disappoint.
You can serve them with salad nicoise any time.
The salad dish sometimes contains boiled potatoes, but it doesn’t affect the flavor when eating with French fries.
While you can buy ready-made fries from the market, making a homemade version can be more satisfying.
But choosing the right type of potatoes is essential to make the perfect fries, or you won’t have the right texture.
According to experts, starchy varieties like the classic Idaho or Russet are ideal for making fries.
If neither is available, you can also use all-purpose Yukon Gold potatoes, which work equally well.
4. Garlic Bread
Bread and salad are also a classic combination.
On the one hand, you get juicy, crunchy, and fresh flavors, while on the other, you have a crispy and aromatic taste.
Garlic bread is delicious and simple to make.
You may often have felt disappointed making the item, but that’s only because you chose the wrong bread.
To make the perfect garlic bread, choose thin baguettes or airy Italian loaves.
You also have to cut the bread like a “Hasselback potato”.
If you want it cheesy, add some mozzarella into each slit, and you will have yummy and fragrant bread.
Pair it with the salad and enjoy a fantastic meal.
5. Risotto
Rice and salad also pair up nicely, so adding a risotto dish can be a good idea.
Risotto is an Italian dish, but it has gained much popularity worldwide.
It’s usually made of rice, broth, onion, butter, parmesan cheese, and white wine.
But there are also more variants, and you can add some ingredients of your choice.
The key to making the perfect risotto is choosing the right variety of rice.
White rice like Arborio, Padano, Roma, Baldo, Maratelli and Carnaroli are good types for making risotto.
6. Corn on the Cob
A simple but yummy item, corn on the cob is a hit with young and old alike.
It’s also a popular dish in backyard barbeque and other occasions.
Corn on the cob is simple to make, and you can use just a few ingredients like butter, cheese, and salt.
You can also add pepper, chili powder, lime, garlic, and cilantro.
You can cook corn on the cob with or without the husk on a charcoal or gas grill.
It’s also best to use fresh corn to get that perfect flavor.
Preheat the grill at 400⁰ F before cooking to create the perfect grilled corn on the cob.
7. Macaroni Cheese
It’s the last item, and it’s the perfect one to end the list.
Mac and cheese are simple but versatile and can click with salad nicoise nicely.
Eating macaroni cheese with salad nicoise can be fulfilling without feeling overloaded.
You have a creamy flavor combined with fresh and crunchy veggies and juicy tuna, and yummy eggs.
It’s also a simple item baked in the oven with a cheesy bechamel sauce (Mornay sauce), and you don’t need many ingredients.
You require macaroni, cheddar, cherry tomatoes, breadcrumbs, and cubed waxy potatoes for the creamy texture.
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