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What to Serve with Salmon Chowder? 7 BEST Side Dishes

Salmon chowder screams comfort in a bowl, right? It’s like a warm hug on a rainy day. We’ve all been there; spoon in hand, ready to dive into that creamy, dreamy goodness. Now, the big question – what goes with it?

We’ve rounded up the 7 best side dishes. These aren’t just any sides. They’re the perfect companions to elevate your chowder game. Ever tried cornbread with it? Game changer. How about a tangy coleslaw? Adds that perfect crunch.

We’re here to help you make meal magic. No more second-guessing or bland pairings. Get ready for some serious plate harmony.

Why Consider Serving Side Dishes with Salmon Chowder?

why consider serving side dishes with salmon chowder

Salmon chowder is cheesy, creamy, and almost feels like a complete meal.

But most people might want to have a contrasting flavor.

Salmon chowder is rich in carbs, protein, fats, and significant minerals.

Adding fresh side dishes to your meal will keep everything balanced and make your meals even healthier.

Your palate will feel refreshed and get the right nutrition once you choose the right side dishes.

What to Serve with Salmon Chowder? 7 BEST Side Dishes

Veggies, bread, or salads? Read on to find the best side dishes to elevate your cheesy salmon dish.

1 – Country Bread

country bread

To begin the list, let’s get something with a bit of crust to contrast the tender salmon.

The country bread is made with whole wheat flour and is rich in texture and flavor.

And if you choose to bake it at home, your kitchen will be filled with its rich aroma.

If you serve it with salmon chowder, you’ll have a combo that is almost impossible to replace.

Its mild flavor puts the salmon in the limelight and fills you with rich nutrients.

However, if you cannot put your hands on country bread, you can choose any type of bread and still enjoy a wholesome meal.

2 – Pasta Salad

pasta salad

Pasta is everyone’s favorite, and you cannot deny it.

Salmon chowder tastes even better when paired with pasta.

That is why we have a pasta salad on this list so that you have all the nutrition you need in a bowl of your favorite food.

Once your pasta is ready, combine it with a mix of vegetables.

Zucchini, onion, tomatoes, fresh herbs, and bell peppers topped with shredded cheese make great options for ingredients in a pasta salad.

This salad is easy to make and won’t even take 30 minutes of your time.

And the best part about this is you can use just about any type of pasta.

3 – Honey-glazed Carrots

honeyglazed carrots

Spare 20 minutes of your time and make this sweet, crunchy side dish.

It makes a fantastic pair for salmon, and you won’t regret trying it out.

For the glaze, you’ll need brown sugar, butter, honey, garlic powder, fresh rosemary, salt, and pepper.

Spread it over evenly-cut carrots and bake for about 20 minutes or as long as you find the carrots tender to your liking.

This is one of the easiest and most-loved recipes you can make to make any brig meal enjoyable.

But of course, no one would find the salmon chowder boring.

What’s more? You won’t have to worry about picky eaters, and they’ll come to love vegetables once they try the hone-glazed carrots.

You just have to wait and see.

4 – Garlicky Potato Wedges

garlicky potato wedges

You cannot do without a nice potato side dish.

And the potato wedges are an absolute classic that can save a meal from becoming bland.

Any type of potato that is large enough to be cut into wedges and will hold its shape well can be used for this recipe.

They are a breeze to make and require very few ingredients.

A simple coat of olive oil, butter, and garlic goes a long way in making the potato wedges taste their best.

And if you didn’t know, salmon paired with anything garlicky is a complete winner among sides.

Try serving it once and see how much it leaves you with savory satisfaction.

5 – Roasted Parmesan Potatoes

roasted parmesan potatoes

If you still want another potato side dish, we have it here, and it’s another classic favorite.

You know what it means to roast potatoes, right? If you don’t, you’ll have a delicious meal.

Yup, and it tastes even better with some parmesan cheese sprinkled over them before roasting.

And the final trick is to add some fresh minced rosemary for a depth of flavor.

See, you can already imagine the cheesy goodness of these roasted potatoes.

And you’ll know we weren’t lying when we said you’ll have a tasty meal, and you’ll keep coming back for this recipe once you try it.

6 – Lemon Herb Couscous

lemon herb couscous

A dish that doesn’t get talked about much is couscous.

So, we’ll be making use of it now. How do you make it more flavorful?

You add some fresh veggies to it, and tomatoes, cucumber, and nuts go a long way in making the best couscous salad.

But wait till you drizzle it all with fresh lemon juice, and it becomes irresistible.

Packed with all the benefits of couscous, you’ll find that it envelops the salmon chowder with its mild goodness.

We bet everyone will be enticed by the many colors and textures of the couscous.

7 – Cucumber Dill Salad

cucumber dill salad

With something so tenderly cooked as salmon chowder, you need some crunch and freshness to bring out the essence of a balanced meal.

So, we suggest a cucumber salad to be your ideal choice.

It is the best option when you want to have a light meal.

And when you pair it with salmon chowder, you get the freshness you need to feel like you’ve had a great meal.

The secret to this cucumber salad is the dill sauce that makes it so wholesome and provides you with all the benefits of dill.

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