It’s difficult to think of a better food combo than the classic turkey sandwich.
But make that sandwich even more delicious by adding some sauces? Adding sauces to turkey sandwiches not only adds flavor, but texture and nutrition too.
One common question asked is what are the 10 best types of sauces to add to a turkey sandwich? With so many options out there from mayonnaise to pesto, it can be quite overwhelming.
In this article, we explore the 10 best types of sauces for turkey sandwiches, including their unique flavors and health benefits.
From sweet and savory BBQ sauce to refreshing hummus, these 10 top choices will have you reaching for seconds.
Why Sauces are Important for Turkey Sandwiches?
Turkey sandwiches can be quite bland without something to give them a burst of flavor.
While it is possible to make turkey sandwiches with just mayonnaise and a few toppings, they can really shine when paired with the perfect sauce.
Depending on your taste and the type of turkey you are using, there are several different sauces that will elevate your sandwich from good to great.
One popular sauce for turkey sandwiches is pesto.
Pesto can be made with basil, cheese, garlic and olive oil to create an intense flavor that pairs perfectly with the subtle flavor of turkey.
Another great option is homemade tzatziki sauce which adds sweetness and tartness to the sandwich in one delicious bite.
Cranberry mayonnaise or chutney is also an ideal choice as it adds a hint of sweetness that works well with turkey, while still providing a creamy richness.
If you’re looking for something a bit more daring, try adding sriracha for a spicy kick or honey mustard for a mild sweetness that cuts through the richness of mayonnaise and improves texture.
No matter what you choose, adding sauces to your turkey sandwiches will take them from dull to delicious in no time.
Don’t be afraid to experiment or try new flavors – you never know what combination will become your new favorite.
Criteria for Choosing the Best Sauces
When it comes to selecting the perfect sauce for turkey sandwiches, there are several factors to consider.
The type of bread and toppings can help determine the ideal sauce choice, as well as personal taste preferences.
Additionally, the heat level of the sauce can be a big deciding factor.
Here are some key criteria to help you choose the best sauces for turkey sandwiches:
- Flavor: Choose sauces that will enhance and complement the flavors in your sandwich, while still adding something unique.
- Texture: Consider different textures when choosing a sauce – creamy or chunky? This can make or break a sandwich.
- Heat Level: Depending on individual tastes, decide on how mild or spicy you’d like your sauce to be.
- Consistency: Most sauces should not be runny – try and find a texture that will stay put without making your bread soggy.
- Complexity: Look for sauces with multiple layers of flavor that are not too acidic or salty so they don’t overpower the other ingredients in your sandwich.
10 BEST Sauces to Serve with Turkey Sandwiches
Tired of the same old condiments with your turkey sandwich? If you want to add some excitement, texture and flavor to your next meal, try one of these 10 sauces that are sure to elevate your turkey sandwich game.
1. Cranberry Sauce
Cranberry sauce is one of the most traditional and popular condiments for turkey sandwiches.
Often served during the Thanksgiving holiday, cranberry sauce is made from cranberries, sugar, and spices and can be either cooked or uncooked.
Adding just a spoonful of this sweet-tart treat gives a flavorful twist to your conventional turkey sandwich.
If you’re feeling creative, give a try adding some diced tart apples to cranberry sauce for an added aromatic hint.
Not only will it pair nicely with your turkey sandwich, but it can also help brighten up its flavor.
2. Honey Mustard Sauce
Honey Mustard Sauce brings a slightly sweet and tangy flavor to your turkey sandwich that is perfect for adding an extra layer of deliciousness.
This easy-to-make condiment also packs a nutritional punch with the bonus of added fiber from the mustard in the recipe.
Simply combine two tablespoons honey, two tablespoons Dijon mustard, one tablespoon whole grain mustard and one teaspoon apple cider vinegar in a small bowl and whisk until combined.
Serve on your sandwich for a touch of creamy zest.
3. Chipotle Mayo Sauce
Chipotle mayo is made with a combination of mayonnaise and spicy chipotle peppers.
This creamy, tangy sauce has a slight smokiness to it, which pairs perfectly with the flavor of the turkey sandwich.
Chipotle mayo can be purchased pre-made in jars or you can easily make it yourself at home.
To make your own chipotle mayo sauce, mix equal parts of mayonnaise and chipotle peppers in a food processor and blend until smooth.
Spread the chipotle mayo generously over your turkey sandwich for an easy meal that will really satisfy your taste buds.
4. Avocado Ranch Sauce
Avocado ranch sauce is a creamy and flavorful condiment with a hint of tanginess.
It pairs especially well with turkey sandwiches as the zesty, spicy flavors of the sauce add depth and complexity to the savory flavors of the sandwich.
To make avocado ranch sauce, mash up one or two ripe avocados until it reaches a smooth consistency.
Add in some Greek yogurt, olive oil, minced garlic, fresh lemon juice, and some seasonings such as cumin, paprika, onion powder, dried dill weed and salt to taste.
All combined ingredients should be mixed well and left to refrigerate at least one hour before serving.
Enjoy this flavorful topping on your turkey sandwich for an unforgettable flavor combination.
5. Sriracha Aioli Sauce
Sriracha aioli is a spicy, garlic-infused condiment that can take any sandwich to the next level.
For a turkey sandwich, this sauce adds an intense kick of heat along with a creamy texture and subtle sweetness that works perfectly with the savory flavor of the bird.
To make your own Sriracha aioli, combine mayonnaise, minced garlic, fresh lemon juice, Worcestershire sauce and Sriracha in a food processor and process until smooth.
Sub it for traditional mayonnaise on your turkey sandwich for an added burst of flavor.
6. Pesto Sauce
Pesto Sauce is a delicious and flavorful condiment to any sandwich.
This classic Italian sauce is made from fresh basil, garlic, olive oil, pine nuts and Parmesan cheese, blended together in a food processor or blender until smooth.
Pesto is also full of vitamins, minerals, and healthy Omega-3 fatty acids.
It can be served on its own as a dip with raw vegetables or spread on roast turkey sandwiches for an extra flavor boost.
Pesto can also be used to create flavorful marinades for chicken or fish.
7. Balsamic Glaze Sauce
Balsamic glaze is an excellent condiment to use on a turkey sandwich.
The acidic, slightly sweet flavor helps to cut the richness of turkey and other meats, while adding a bit of sweetness to balance it all out.
Additionally, balsamic glaze helps to give the sandwich unique texture and presentation.
It can be used as a dipping sauce or poured over the top of the sandwich.
You can make your own balsamic glaze at home by simmering 1 cup of balsamic vinegar with 2 tablespoons of honey or maple syrup until it’s reduced and thickened into a syrup-like consistency, about 10 minutes.
8. Garlic Aioli Sauce
Garlic Aioli Sauce is a delicious accompaniment to turkey sandwiches.
It is an emulsion made with garlic, olive oil, egg yolk and seasonings that can be either served warm or cold.
Variations can be added such as herbs, lemon juice, or Worcestershire sauce.
When making Garlic Aioli sauce, it is important to use fresh garlic and be sure not to overcook the mixture so it maintains its creamy texture.
Garlic Aioli adds a bright flavor to any sandwich and pairs well with roasted turkey.
When served alongside other condiments like mustard or mayonnaise, it will add detail to the flavors of the sandwich.
For an easy appetizer tray, serve small portions of Garlic Aioli with sliced turkey as a dip for crackers or as part of an easy holiday-themed spread.
9. Dijon Mustard Sauce
Dijon mustard is a classic condiment that pairs perfectly with turkey, adding a sharp and tangy flavor.
It’s also versatile, pairing well with many other types of sandwiches.
When making a sauce with Dijon mustard, mix the mustard together with mayonnaise and sour cream, herbs and spices to taste.
The ratio of the three ingredients can be varied depending on how intense the flavors you prefer.
For best results use high-quality mustards and mayonnaise from specialty stores or delis.
Dijon mustard sauce is excellent for seasoning cold and hot sandwiches alike.
10. Tzatziki Sauce
Tzatziki sauce is a Greek condiment made from cucumbers, garlic, yogurt and various herbs and spices.
It is often served with grilled meats such as chicken, lamb or kebabs.
It also pairs well with sandwiches such as gyros and turkey sandwiches.
While tzatziki sauce can be store bought, it is easy to make your own at home.
To make your own tzatziki sauce blend together one cup of plain yogurt, one minced garlic clove, three tablespoons of olive oil and one-fourth teaspoon of dill weed.
Peel and grate a small cucumber (or half of a large cucumber) into the mixture then mix everything together.
Add salt and pepper to taste then chill until ready to use.
This tangy condiment is sure to enhance the flavor of any sandwich including a turkey sandwich.
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