Serve Steak and Chips alongside Macaroni and Cheese, AjitsukeTamago, Roasted Root Veggies, Tomato Soup, and Spicy Slaw.
Mind you, you might want to opt for the homemade route instead of store-bought mac and cheese.
For a lighter option, try Spicy Slaw. Spicy Slaw -
Looking for a flavorful way to liven up your steak and chips?
If you're thinking of serving steak and chips for dinner, we couldn't be more excited for you.
One can never say no to this scrumptious pair- regardless of the occasion.
Is there a way you can make the meal more filling, exciting, and delicious?
Don't worry; your main course will still be the star of the meal.
10 Top Side Dishes to Serve with Steak and Chips
Find below the top 10 side dishes that go well with steak and chips - and for smaller portions, see steak bites side ideas for small gatherings:
1 - Macaroni and Cheese
If you have five minutes to spare in the kitchen, you can't go wrong with a good old bowl of macaroni with steak and chips - or pair it with macaroni salad side pairings for contrast.
Mind you, you might want to opt for the homemade route instead of store-bought mac and cheese.
With a few simple ingredients, you can make a delicious, creamy cheese sauce that's sure to please your palate.
Also, when you cook at home, you can adjust the ingredients and flavors as per your preference or your guests'.
2 - AjitsukeTamago
Ramen eggs, known as ajitsuketamago or ajitama in Japan, are soft-boiled eggs marinated in a sweetened soy sauce mixture.
They make for an ideal topping to any ramen dish.
Ramen eggs are packed with umami flavors with a bit of sweet and salty.
Hence, it'll go with the umami and smokey taste of steak.
Besides, the creamy and soft egg yolk, together with the marinade sauce, will add a richness and depth of flavor to the steak.
Also, you can also enjoy the contrast of textures - the crunchy chips against the soft ramen eggs.
3 - Roasted Root Veggies
Who could say no to a delicious steak and chips dinner? But if you're looking for something healthier without sacrificing flavor, roasted root vegetables are the perfect combination.
It not only adds more nutrition to your plate but also helps round your dinner and balance out all the flavors.
You can choose just about any root veggies for this side, but we think carrots, rutabaga, parsnips, and turnips, are good picks - try roasted carrots side options for extra sweetness.
Toss all the veggies in the oven with a tad of olive oil, salt, and pepper.
4 - Tomato Soup
Grilled tomatoes are a classic staple on every steakhouse menu - similar tomato pie side pairings for comfort highlight the same flavors.
So, why not take it to the next level by creating some delicious, oh-so-comforting tomato soup?
For those unexpected occasions when your steak is a bit too dry, have no fear - delicious tomato soup to the rescue.
With each bite of steak followed by a slurp of this savory side dish, you just might find yourself in flavor heaven.
But it doesn't stop there; you can use leftovers to dip some crusty bread or crunchy veggies for next day's breakfast.
5 - Spicy Slaw
Looking for a flavorful way to liven up your steak and chips? Try whipping up an easy slaw.
This bright side dish is sure to add some zest, providing the perfect balance of freshness that will have you coming back for more.
Spice up your slaw with some chili paste - flavors that also complement spicy shrimp side pairings for heat.
Mix the savory ingredients of rice vinegar, sesame oil, and soy sauce in a bowl.
Then throw in shredded cabbage, carrots, and onions for incredible flavor.
Let it sit for 10 minutes, so all those tasty flavors meld into every serving.
To serve, top your steak and chips with a generous portion of the spicy slaw.
The crunchy vegetables will add an amazing contrast to the tender steak and crispy chips.
6 - Creamed Spinach
Creamed spinach is made with cooked spinach combined with a creamy sauce and topped with cheese - similar textures appear in creamed corn side ideas for richness.
Adding steak and chips makes this an even heartier dish, sure to satisfy any appetite.
The creaminess of the spinach and the richness of the steak makes for an amazing combination.
Also, the slightly bitter spinach goes well with the salty chips and savory steak.
It's also a great way to get some extra veggies in your meal while still enjoying a classic comfort food dish.
7 - Green Bean Shiraae
Shiraae is the perfect way to combine deliciousness with nutrition.
It's a simple side dish that involves lightly-cooked vegetables and crumbled tofu, miso, and sesame seeds for an extra burst of flavor.
From green beans to spinach or asparagus - you can reach for whatever veggies are in your pantry - and look to fried green tomatoes side options for Southern flair when experimenting.
Enjoy all these healthful ingredients blended into one tempting homemade meal.
For serving with steak and chips, we chose green bean shiraae as nothing beats the umami flavor of these ingredients.
To make it even better, top it with some crispy fried onions and shichimi togarashi (Japanese spice) for a bit of extra kick.
8 - Kimchi
Kimchi and steak - talk about a perfect pair.
The spicy, fragrant flavors of the cabbage side dish are an ideal match for tender beef.
Plus, throwing in some crunchy chips takes things to another level: you get richness from the meat balanced with sharpness from the fermenting vegetables, plus texture contrast all around.
It's a classic combination that will always be a hit at dinnertime.
To bring out all the flavors, serve with a soy-based dipping sauce to dip your steak and chips in.
9 - Onion Rings
Onion rings are an absolute must when it comes to that classic fast-food feast - pair with onion rings side pairings for maximum crunch.
They add the perfect extra crunch alongside steak and chips - plus, who doesn't love dunking them in ketchup?
So why not treat yourself the next time you're craving a fry-up? Onion rings will make sure you get maximum flavor out of every bite.
If you're after a classic Southern favorite, it doesn't get much better than Vidalia onion rings.
All they need is an overnight soak in buttermilk to bring out the sweetness, then just dip and fry with cornmeal for that extra crunch.
10 - Corn On The Cob
You've got the juicy steak on one side and the crispy chips on another; now, you need the perfect accompaniment to bring the meal together.
Corn on the cob is an ideal option.
Both does it have a nice sweetness when cooked, but it's also incredibly easy to prepare and full of nutrition.
Simply boil some water, add salt and butter (optional), put in your corn cobs, and take them out once they've cooked through.
If you're a fan of smokey flavors, you can also grill your corn cobs to add a delicious twist.
Simply brush some olive oil or butter on the cobs, put them on the grill, and cook until they start charring.
The smoky flavor will improve your dish to another level.
Frequently Asked Questions
Mind you, you might want to opt for the homemade route instead of store-bought mac and cheese. They make for an ideal topping to any ramen dish.
Most home cooks pick this because it adds contrast and rounds out the meal.
A starchy side and a vegetable work well together. This side dish handles the starch, while a simple green salad or roasted seasonal vegetable fills the rest of the plate without competing for attention.
Is a starchy side necessary?
Not always.
A vegetable-only pairing works when the main course already includes starch.
Add rice, bread, or potatoes only if the meal needs more substance.
Roasted frozen vegetables, pre-cooked grains, or a quick pan sauté all come together in under 15 minutes with minimal prep and no special equipment needed.
Chimichurri steak works well with herb-forward sides. chimichurri steak side ideas for herbs lists complementary pairings. For a more homestyle plate, chicken fried steak side pairings for comfort shows hearty accompaniments.