Steak Florentine pairs well with Fried Spinach Leaves in Garlic, Fagiolini in Unido, White Beans Mash with Butter, Crispy Garlic Potato Wedges with Seasoning, and Cheesy Polenta.
Our recommendation is to thoroughly fry the spinach with the garlic; until the spinach stems start to wilt.
For a lighter option, try Cheesy Polenta. Cheesy Polenta
We can explain to those wondering why the cheesy polenta is here as a side dish.
Steak Florentine's on the menu tonight, folks.
Now, that's a statement that gets everyone excited, right?
You've nailed the steak, and it's looking all kinds of perfect.
We're here to slice through the clutter and give you the straight scoop on the 7 BEST side dishes to improve that glorious steak to a whole new level. No fluff, just the tasty stuff.
We're talking about creations that make every bite of that steak seem like a first.
Think bright veggies, fluffy potatoes, and sides that'll make your meal pop.
Ready to turn that steak dinner from great to unforgettable? Let's dig in!
7 Best Sides to Pair with Steak Florentine
These 7 side dishes we've mentioned below are, in our opinion, some of the best complimentary dishes for steak Florentine.
It includes a mixture of spice, crunch and savory tastes that excite all your palate.
1 - Fried Spinach Leaves in Garlic
One of the easiest and the simplest side dishes you will come across is spinach, but that is because it is just as good as it is easy to prepare.
Our recommendation is to thoroughly fry the spinach with the garlic; until the spinach stems start to wilt.
Add in salt and pepper for additional taste.
You can get as creative as you want and add whatever seasoning you want.
You can even use a flavored oil such as sesame oil to make your spinach more flavorful.
You can squeeze half a lime and infuse the flavor for a zing to your meal.
2 - Fagiolini in Unido
Or steamed and sautéed green beans curry, as is more understandable, is an easy and simple side dish that is the perfect level of crunch and tender.
You can spruce up bland green beans to this delicious side dish in a matter of minutes.
You can add as many vegetables as you want to this dish to make it your own.
The most popular vegetables that go well together with green beans are shallots, carrots and garlic.
This combination is undeniably the greatest.
The tomato sauce in the dish is what brings it all together.
You can leave out the red chili flakes if you are not a fan of spicy food.
3 - White Beans Mash with Butter
You can make mash out of something that's not potato.
Can you believe that? The choice is yours, whichever beans you want to use, but the easiest white beans to cook and mash are cannellini beans.
You can infuse the mash with lemon and rosemary, or you can also add garlic k for that extra kick.
It's such an easy meal to make but just as tasty.
Not to mention a healthy meal that is full of protein.
This is a good alternative if you watch your weight and avoid starchy food.
4 - Crispy Garlic Potato Wedges with Seasoning
You can never go wrong with potato wedges.
The best part about this side dish is that you can season it however you like.
You can either add spices like oregano and chili flakes or go for an essential salt and pepper seasoning, which is also just as great.
You can also sprinkle some cilantro at the end to give it a nice kick of flavor.
You can also add some dips such as tomato, mayo or mustard.
If you want a healthier alternative, you can have your potato wedges baked instead of deep-fried.
This side dish will pair so well with a juicy steak Florentine because of the crunchy texture of the wedges with the tender meat.
5 - Cheesy Polenta
We can explain to those wondering why the cheesy polenta is here as a side dish.
Despite the reputation of polenta as a complicated dish to make, it's easier than it looks.
The only thing you have to keep in mind is the snow cooking process while constantly whisking.
The creamy texture of the polenta is sure to pair exceptionally well with the tenderness of the Steak Florentine.
6 - Creamy Mashed Potatoes
Mashed potatoes and meat have never failed to disappoint, so why would we miss out on it with a beautiful steak like Florentine? We recommend adding some whole milk with your butter when you make the mash, and this will ensure a creamy texture with your steak.
You can also add cilantro or chives to your mash to give it a fresh taste.
Another way to enjoy your mash is by simply adding salt and pepper to the mash.
Sometimes less is more. And this combination of the creamy with the savory is just superb.
7 - Garlic Toasted Bread
Nothing like a crunchy on the outside and soft on the inside garlic bread to make your steak better.
Just slather some butter and add chopped garlic to your bread before you toast them.
The result will be a delicious garlic bread that goes perfectly with your steak Florentine.
If you want, you could sprinkle some chopped cilantro on top of your garlic and butter spread.
The choice is really up to you.
You can make your bread with whole foods, so overall, you have a healthier meal.
Frequently Asked Questions
Our recommendation is to thoroughly fry the spinach with the garlic; until the spinach stems start to wilt. You can spruce up bland green beans to this delicious side dish in a matter of minutes.
Grain dishes and roasted vegetables are the best candidates. Our recommendation holds well in the refrigerator for up to two days.
Store the components separately and combine just before serving to keep textures intact.
Aim for a contrast - if the main dish is soft and saucy, a crispy or firm side adds welcome variety. If it is already textured, a smooth or creamy option rounds things out.
How far ahead can you prep the sides?
Most grain and roasted vegetable sides can be prepped a day ahead.
Store separately and reheat before serving.
Fresh salads and anything with a sauce are better made same-day.