Tourtiere pairs well with Baked Beans, Mushy Peas, Sauteed Zucchini, Roasted Brussels Sprouts, and Beet Salad.
They taste delicious together and complement well.
For a lighter option, try Beet Salad. And serving them with tourtiere would be incredible and delicious too.
Tourtiere, a classic French-Canadian meat pie, truly shines during the holiday season, yet it's a fantastic choice for any gathering that calls for a heartwarming and satisfying dish.
Serving the perfect sides with tourtiere can improve this already scrumptious pie to new heights, making your meal memorable.
7 Traditional Sides to Serve with Tourtiere
After considering multiple factors, here are the seven best side dishes that suit perfectly with the traditional French-Canadian dish - or explore chili party sides list for bolder flavors for a spicier table.
1 - Baked Beans
Give an extra boost to your palate by serving baked beans with tourtiere.
They taste delicious together and complement well.
Baked beans are a simple dish known for its versatility as you can have this with other dishes - see baked potato side ideas for matching sides that pair well.
It's easy to prepare and can be a perfect meal this holiday.
If you haven't tried this combo yet, then you're missing out.
Plus, it's nutritious and healthy, making it a wholesome meal.
So, give this combo a chance, as it's worth giving it a shot.
2 - Mushy Peas
Peas have multiple health benefits, and they are a great source of Zinc, Vitamin C and E.
So, serving mushy peas with meat pie would be brilliant as it will even out the nutrients.
It's a healthy side dish that is popular among health enthusiasts because of its various nutritional benefits.
Plus, you can have it with other non-vegetarian dishes too.
Mushy peas are simple to prepare and don't require fancy ingredients to make this dish.
All you need is peas, finely chopped mint, salted butter and a tiny amount of lemon juice.
You can check out this simple recipe if you like to make it yourself - or view purple hull peas side ideas for easy recipes for more pea-based inspiration.
3 - Sauteed Zucchini
Whether it's grilled or sauteed, zucchini makes a perfect side dish for most of the main dishes - and zucchini boat side suggestions for pairings show more ways to serve it.
And for this traditional meat pie, sauteed zucchini makes a great accompaniment.
Plus, this vegetable is nutritious, allowing you to even out the meal.
The dish is easy to prepare and will take a maximum of thirty minutes to complete.
Along with zucchini, you add mushrooms too for an earthy flavor.
Serve this side dish with tourtiere to your guest, and trust us, it will be an instant hit, especially among health enthusiasts.
4 - Roasted Brussels Sprouts
Brussels sprouts may not be the favorite vegetables for many, but if it's prepared well, then they taste incredible.
Also, they have a high intake of nutrients, making them an excellent accompaniment for tourtiere.
Having this side dish with meat pie would be a good call if you're into a healthy lifestyle.
It will make a wholesome meal and give a fresh flavor to your palate too.
Roasted brussels sprouts are a simple dish and easy to prepare - similar roasted carrot side options for flavor work the same way.
For more flavor, you can add balsamic vinegar or a tiny amount of lemon juice for a tanginess.
5 - Beet Salad
Just imagine arugula, cranberries, beets and feta cheese in a bowl- it would be great flavor, color and texture.
And serving them with tourtiere would be incredible and delicious too.
Plus, it's full of nutrients making it an excellent side dish for this meat pie.
So, if you are fed up with the same old boring salad, give this recipe a shot - or compare orzo salad side ideas for variety to switch things up.
They are refreshing, and for more flavor, you can add pepper or balsamic vinegar.
Give this combo a chance, and we are sure that you're going to enjoy it.
6 - Roasted Cauliflower
Cauliflower can be pretty bland if it's served steamed or boiled.
However, when it's roasted, it tastes incredible.
Hence, it's not surprising that roasted cauliflower is used as a side dish for many main dishes.
They're a flexible dish that blends well with any cuisine - similar pairings appear in red pepper soup side pairings for balance.
Plus, this floret vegetable is healthy and has good nutritional value.
So, this makes a perfect accompaniment with tourtiere as it balances out the meal.
Next time when you have a family get-together, serve this side dish with the traditional French- Canadian dish.
7 - Corn Salad
Corn salad is also a popular side dish that blends perfectly with meat dishes.
So, serving this dish with tourtiere would be fantastic.
It's a dish that's easy to prepare, and you can infuse your style.
All you need is sweet corn kernels mixed with cucumber and tomatoes.
And for dressing, add pepper, apple cider vinegar, olive oil and salt.
They give more flavor to the salad, making it an excellent accompaniment for your meat pie.
Take a chance with this combo, and you'll be amazed by how good they taste together.
Plus, it's nutritious too.
Tourtiere pairs well with a range of roast and salad sides; roasted carrot side options for flavor offers more roasted-vegetable ideas. For bolder, spicier menus, chili party sides list for bolder flavors suggests complementary accompaniments.
Frequently Asked Questions
They taste delicious together and complement well. Mushy Peas Peas have multiple health benefits, and they are a great source of Zinc, Vitamin C and E.
Most home cooks pick this because it adds contrast and rounds out the meal.
Steam or roast a vegetable while the main dish finishes. This side dish is the simplest option since it needs minimal prep.
Toss with olive oil and salt and it is ready in the same time the entrée takes to cook.
Aim for a contrast - if the main dish is soft and saucy, a crispy or firm side adds welcome variety. If it is already textured, a smooth or creamy option rounds things out.
How far ahead can you prep the sides?
Most grain and roasted vegetable sides can be prepped a day ahead.
Store separately and reheat before serving.
Fresh salads and anything with a sauce are better made same-day.







