What to Serve with Veal Milanese? 10 BEST Side Dishes

Veal Milanese is a significant part of Italian cuisine and a worldwide sensation, owing to its complex taste and texture.

It is a masterpiece among breaded meat cutlets.

Being sourced from the veal rib and breaded before frying in butter, you can be confident that having this entrée will impress your palate.

As with most others, this meal isn't complete without some side dishes.

In this food guide, we've discussed some of the best sides, so you never run short of ideas about what to serve with Veal Milanese.

10 Best Side Dishes for Veal Milanese

From the crunchiest veggies to earthy mushrooms and meaty dishes, here are ten sides that complement Veal Milanese perfectly - also see Veal Piccata side ideas for similar pairings.

1 - Roasted Shrimp and Beet

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Pairing sweet and savory dishes never goes out of style in the kitchen.

So, cooking a protein and mineral-rich shrimp dish is never bad.

Adding beets to the roast gives the dish more depth by providing a dose of essential vitamins.

The entire dish is a unique blend of textures and flavors that contrast the tender and crunchy veal; the shrimps give a slight crunch while the beets add a tender sweetness.

This side dish is a quick option for last-minute meals that need to look and taste fancy.

You can even toss in some greens and crushed nuts for added flavor.

For a sweeter roasted option that pairs well with both beets and seafood, consider roasted carrots side pairings to round out the plate.

2 - Sautéed Cauliflower Rice With Kimchi

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Meat always pairs well with rice, but if you're always having plain white rice, or need something low-calorie, consider riced cauliflower; it's healthier and has a mild flavor.

This low-carb side dish is keto-friendly and contains many probiotics and prebiotics for your gut health, like kimchi, ginger, garlic, and kale.

And you can already guess by now that the dish is downright aromatic.

The fluffy texture of cauliflower rice goes well with the velvety veal meat.

Meanwhile, the heat and tanginess of kimchi add a depth of flavor to the breaded meat.

If cauliflower is the star, check cauliflower cheese side ideas for other ways to highlight the vegetable alongside the veal.

3 - Potato Croquettes

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Everyone loves to have the aroma of garlic in their Veal dishes.

So, a potato croquette is a must-have in your meal.

The carbs and fiber in potatoes will fill you up while also helping you digest the Veal better.

Potato croquettes are not just a treat for your palate; they look visually appealing too.

They have a similar breaded exterior to Veal Milanese, but the inside melts into your mouth as you bite into it.

The stark contrast between the textures of the Veal Milanese and potato croquettes makes this combo exciting to eat.

For more potato-forward accompaniments that match the croquettes' comfort factor, see potato skins side suggestions.

4 - Mushroom Casserole

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Mushrooms, panko breadcrumbs, garlic, and lemon juice give an aromatic treat with a fun texture when cooked as a casserole.

It is a great source of vitamins and contains a decent amount of fiber to aid in digesting the savory veal.

Consider using firmer mushrooms like cremini and portobello, as flimsy ones tend to lose shape and don't look too appealing as a casserole.

Top the mushrooms with grated parmesan before baking to get a satisfying, cheesy dish.

A mushroom casserole and Veal Milanese pair well as a breakfast or dinner option as their nutrients combined give a high amount of carbs and protein.

You will likely feel satiated after such a meal.

If mushrooms are already on the menu, mushroom soup side pairings offers additional comforting combinations to serve with the veal.

5 - Pickled Beets

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Pickles are always a good addition to any meaty dish; they give your palate a break from the savory flavors by introducing some astringency.

Pickled beets are low in fats, carbs, and sodium and are a gluten-free side dish that is safe for most diets because it is entirely vegan.

Besides, they are also a treat for your gut health; you don't want stomach upsets after a great meal.

The beets hold maximum flavor when cut into thinner slices/cubes, especially if you have less time before serving.

You can pair the beets with some leafy greens like arugula and lettuce if the beets alone seem too plain.

For other briny, pickled accompaniments that contrast rich proteins, consult pickled herring side options for ideas that bring acidity and texture.

6 - White Bean Stew

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This high-fiber dish helps digestion while keeping you satiated for a long time.

So, it's a must-have digestion booster to pair with a Veal Milanese meal.

Apart from the white beans, you can add other veggies to make it more flavorful; carrots, potatoes, and fresh herbs are always great options.

Also, the stew tastes best when cooked in a meat/vegetable broth.

If you soak the beans beforehand, the stew will take just 20 minutes to come together.

You can even consider using canned beans if you're really running short on time.

For more hearty bean-based sides that boost fiber and protein, see white chili side pairings for compatible options.

7 - Smoked Salmon Stuffed Potatoes

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This dish is a delicious fatty addition to boring meals and pairs even better when you have something as flavorful as Veal Milanese.

It is a low-calorie, low-sodium option that is deliciously addicting with pleasant visuals.

The salmon and potatoes melt into your mouth, contrasting the tender and meaty Veal.

Besides, it makes a fun side for weeknight dinners.

Large potato varieties like russet work best for this dish as they retain their shape and hold much stuffing.

If the salmon stuffing alone feels too plain, you can consider adding a little bit of sour cream for a depth of flavor.

For other smoky, savory mains that work with similar sides, review smoked turkey breast side ideas to mix and match flavors.

8 - Cheddar Broccoli Soup

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This side dish breaks the stereotype of broccoli only belonging to salads and stir-fries.

The soup is a filling contrast to the savory veal, and the cheesy broth adds much substance to the meal.

It's best to add the florets later in the cooking process to get them uniformly cooked with the stalks.

Since the cheddar in the soup makes it heavy and high in sodium, it isn't the healthiest side dish you can serve; however, it's an excellent option for cheat meals.

9 - Sautéed Bean Sprouts

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Bean sprouts are a healthier alternative to noodles and give a satisfying crunch that goes with the tender meat.

It is a gluten-free side packed with antioxidants and does not run short on taste.

Sautéing the bean sprouts in sesame oil with aromatics like garlic and scallions gives it a deeper flavor while adding soy sauce makes it more visually appealing.

The best way to sauté the bean sprouts is to cook them on high heat for a short time; this helps release their excess moisture and keeps them crunchy.

10 - Parmesan Zucchini Noodles

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Zucchini noodles (zoodles) make light and refreshing side dishes for summer and can replace traditional noodles when you want to eat healthier.

And they're so much easier to make; you don't have to cook them (if they're fresh), and the seasonings can be as simple as olive oil, red chili flakes, and fresh lemon juice.

Grated parmesan gives the dish a tangy and nutty taste that binds all the flavors together.

Now, if you're serving Veal Milanese in summer, you should try zucchini noodles before anything else; it'll be a delicious blend of flavors.

Veal Parmesan pairs well with many classic Italian sides and complements Veal Milanese preparations; see Veal Parmesan side selections. Veal Scallopini offers slightly different textures and sauces-compare with Veal Scallopini side ideas to balance the menu.