Good replacements for Egg Wash include Dairy-free Milk, Oil, Natural Sweeteners, Aquafaba, and Vegan Butter.
Dairy-free Milk is the closest match - it has a similar flavor and works at a 1:1 ratio in most recipes.
For cooking, Oil also works well - adjust the amount to taste since it may be slightly stronger or milder.
Baking's a blast, especially when we keep it vegan.
Finding the right substitute for egg wash can trip us up, though.
Lucky for us, there are some amazing hacks out there.
We've stumbled upon five fab options that'll make our pastries shine without an egg in sight.
Ever think about making your pies glisten with something from a plant?
We did, and boy, do we have some secrets to share.
From the golden glaze on your favorite bread to that perfect crunch on your pastries, these substitutes aren't just alternatives; they're solid options.
Ready to get your bake on with a clear conscience and stellar results?
What are Egg Wash and Vegan Egg Wash?
Egg wash is a mixture of egg and water used to help seal the crust of pies and pastries.
The egg creates a barrier that prevents moisture from escaping, preventing the crust from becoming soggy.
Vegan egg wash is made with plant-based milk, such as soy or almond milk, and is used the same way as an egg wash.
It helps create a barrier that prevents moisture from escaping, keeping the crust crisp.
While both egg wash and vegan egg wash are effective at sealing the crust of pies and pastries, vegan egg wash is a better option for vegan or have an allergy to eggs.
In addition, vegan egg wash is often made with less processed ingredients than those in traditional egg wash, making it a healthier option overall.
5 Vegan Options for Egg Wash in Baking
If you're vegan and have missed out on the deliciousness of egg-washed foods, then this list is for you.
We've compiled the five best vegan substitutes for egg wash so that you can enjoy all of your favorite dishes without any animal products.
| Substitute | Key Characteristics | Substitute Ratio |
|---|---|---|
| Dairy-free Milk | Plant-based milk alternative | Use as a 1:1 substitution for egg wash |
| Oil | Adds richness and moisture to baked goods | Use a small amount (approximately 1-2 tablespoons) to brush on baked goods |
| Natural Sweeteners | Provides a sweet glaze and enhances browning | Use a mixture of natural sweeteners such as maple syrup or agave syrup |
| Aquafaba | Liquid from cooked chickpeas, creates a glossy finish | Use as a 1:1 substitution for egg wash |
| Vegan Butter | Plant-based butter alternative, adds richness and flavor | Use a small amount (approximately 1-2 tablespoons) to brush on baked goods |
When baking vegan delights and looking for substitutes for egg wash, consider the following options:
1 - Dairy-free Milk
There are few ingredients as versatile as eggs when it comes to baking.
They can be used to make cakes light and fluffy or to bind together a savory filling.
Eggs can even be used as a simple egg wash, giving baked goods a beautiful glossy finish.
However, eggs can be off-limits for those with egg allergies or who follow a vegan lifestyle.
Fortunately, several dairy-free milk substitutes can be used as an egg wash.
Soy milk and almond milk are both excellent options, and for a touch of flavor, coconut milk can also be used.
Simply brush the dairy-free milk onto the surface of your baked goods before baking, and you'll end up with a delicious and beautiful result.
2 - Oil
Oil works similarly to the egg wash, creating a barrier that helps to brown the surface of the dough while also keeping it moist.
Simply brush the oil onto your dough before baking, and you'll notice a noticeable difference in the color and texture of your final product.
Both is this substitute more affordable, but it's also vegan-friendly.
So whether you're out of eggs or looking for an alternative to the traditional egg wash, oil is a great option.
Brush approximately 1-2 tablespoons of oil onto the surface for a similar effect to an egg wash.
3 - Natural Sweeteners
There are a variety of natural sweeteners that can be used in place of egg wash when baking.
Honey, for example, can help to create a golden-brown crust.
Maple syrup can also be used, and it imparts a subtle sweetness to the finished product.
When using honey or syrup, it is important to brush the egg wash on evenly so that it doesn't pool in one area and burn.
Another option is to use fruit juices, such as orange or grapefruit juice.
These can add flavor as well as color to the crust.
The acidity of the juice also helps to create a crispy texture.
Finally, yogurt can be used in place of egg wash, and it is especially effective in keeping baked goods moist.
Whatever natural sweetener you choose, be sure to experiment until you find the perfect flavor for your favorite recipes.
4 - Aquafaba
For vegetarian or vegan or who simply don't keep eggs in the house, aquafaba is a lifesaver when it comes to recipes that call for an egg wash.
Aquafaba is the starchy water leftover from cooking chickpeas, and it can be used as a replacement for whole eggs or egg whites in many recipes.
When used as an egg wash, aquafaba helps to create a golden, crispy crust on baked goods.
It also works well as a binding agent in recipes such as veggie burgers or meatless meatballs.
Aquafaba is easily made at home with just a can of chickpeas and some water.
5 - Vegan Butter
Egg wash creates a smooth and glossy finish on baked goods such as pies and pastries.
Although eggs have been a traditional ingredient in egg wash, vegans can substitute vegan butter.
While eggs provide protein and fat, which helps the flour bind together, vegan butter can also do the same job.
Simply melt the vegan butter and brush it on your dough before baking.
The fat in the vegan butter will help create a light and flaky crust.
In addition, the vegan butter will also add flavor and richness to your baked goods.
Frequently Asked Questions
Dairy-free Milk is the best substitute for Egg Wash because it shares a similar flavor and texture. Use it at a 1:1 ratio in any recipe that calls for Egg Wash.
In most cases, yes. Try Dairy-free Milk first since the flavor is closest.
Oil handles heat and texture differently, so test in small batches.
It can, especially with ingredients that have distinct colors or pigments. The difference is usually minor in mixed dishes but may be more visible in lighter sauces or batters.
How do you adjust seasoning when using a substitute?
Taste as you go.
Substitutes can be saltier, milder, or sweeter than the original.
Add seasoning gradually and adjust at the end rather than matching the original recipe amounts exactly.