Veal Piccata pairs well with Garlic Herb Butter Roast Chicken, Caper Butter with Lime, Roasted Potatoes with Greens, Smooth and Creamy Polenta, and Caesar Salad.
Garlic Herb Butter Roast Chicken
Piccata consists of sliced meat scooped in flour and served with some good lime.
For a lighter option, try Caesar Salad. Caesar Salad
Would you like to try some veal Piccata with salad?
Now, making veal piccata feels like a trip to your favorite Italian bistro, right? It's all about that delicious balance of flavors.
And what's a star without its supporting cast?
That's where we come in. We've got the scoop on the top seven side dishes that will take your meal from great to unforgettable.
No bland or boring sides on our watch! Each pick is a crowd-pleaser, guaranteed to complement your main dish in the best way.
Ready to amp up your dinner game?
7 Best Side Pairings for Veal Piccata
1 - Garlic Herb Butter Roast Chicken
Piccata consists of sliced meat scooped in flour and served with some good lime.
The meat can be either veal, chicken or anything else.
So we thought to ourselves, why have one type of meat when we could have two?
We have discovered that veal piccata tastes even better with a good chicken side dish.
After all, it's always great to choose something heavier while eating piccata.
A big and full chunk of nicely roasted chicken is always a welcome sight on any dinner table.
Rub some melted butter, minced garlic and herbs on the chicken, and try garlic butter shrimp side ideas for complementary flavors.
2 - Caper Butter with Lime
Caperberries bring a unique and rich flavour to any meal and make eating a fun experience.
They have a taste similar to a tangy lemon but have a hint of flowery texture.
Recommend melting some butter for this experiment and then adding the caper into a fried mixture - butter chicken side ideas for saucy complements.
Now add some lime into the mix; the results are incredibly delicious.
You can even use some flat leaves to add to the variety of flavours in this delicious combination.
This buttery side dish is easy to make and takes only 10 minutes to prepare.
So what are you waiting for? Let's get cooking.
3 - Roasted Potatoes with Greens
Meat with potato is the most commonly eaten combination in the world, and we can't get enough of it.
There's nothing that works better with meat than some flavourful potato sides.
Add some garlic and greens into the mix, and you have yourself a world-class meal.
This combination is simple yet effective and brings a mixture of three different tastes.
The potato's fluffy texture mixed with the strong aftertaste of garlic is a tempting treat indeed.
This assortment of veggies makes for a healthy meal with low calories and tastes fantastic.
Overall, it gives a salty, rich and tender smash of different flavours that you will enjoy.
Want to experiment some more? We suggest using parsley potatoes to get a richer taste.
For another roasted-vegetable option that pairs well with meat, see roasted carrot side ideas for cozy meals.
4 - Smooth and Creamy Polenta
Cornmeal, milk and butter, mix these ingredients, and what do we get? A bite of delicious polenta.
Now that sounds like a warm and silky treat for the stomach.
Polenta is an excellent side dish to have with Veal Piccata as it brings a mild sweetness to the plate.
The contrasting tones of the polenta complement each other flawlessly and give this meat dish a dessert-like taste.
Polenta is commonly eaten with pasta and rice, but we say it works even better with fine-tuned veal piccata.
Just because you like meat, who says we can't add some sweetness to the menu?
If you like mixing opposite tastes, give this a try to improve your eating experience.
Try having a veal piccata with some smooth and creamy polenta - creamy polenta side ideas for silky textures.
We're sure you'll leave a positive review.
5 - Caesar Salad
Would you like to try some veal Piccata with salad? Yes, please.
In fact, why don't we make that a caesar salad?
This smooth and creamy salad is a great way to add a new meaning to veal piccata - shrimp Caesar salad side ideas for bright contrasts.
And by 'meaning', we mean flavour, which is absolutely fantastic.
Caesar salad is an exceptionally well-liked dish and is even associated with a royal feeling.
After all, who doesn't love that mixture of cheese, eggs and mayonnaise?
The salad brings a pasty texture to the piccata and is fantastic when had at the same time.
You can even add some spicy pepper for added hotness in the flavour.
In our books, it's one of the most enriching side dishes for veal piccata.
6 - Mashed Potatoes
Mashed potatoes are that favourite comfort food you never get tired of - mashed cauliflower side ideas for lighter swaps.
And you know what tastes great with mashed potatoes? A soft and juicy veal piccata.
In this assortment, the mashed potatoes work as a blanket of flavour over the distinct taste of veal piccata.
You can pour the fluffy body of the mashed potatoes over the piccata or simply serve beside it.
When eaten together, there is an explosion of softness in your mouth.
The overall smoothness certainly makes for a fun chewing experience.
7 - Fettuccine Alfredo Pasta
Continuing with soft and fluffy textures, next up on our list is some good old pasta.
Get ready, folks; this combination will have you saying 'Mamma Mia' all day long.
Fettuccine Alfredo Pasta is an amazing side dish for your veal piccata, and here's why.
The cheesy and buttery composition of the pasta brings a sublime flavour to the piccata.
After all, meat dishes always taste better with cheese and butter.
Alfredo pasta brings in overall smoothness and a pasty aftertaste into the combination.
After trying this out, we're sure you won't want it any other way.
This cream-based side dish is relatively simple and an excellent addition to veal piccata.
Veal Milanese pairs well with many of the same accompaniments as piccata: Veal Milanese side pairings for classic menus. For another thin-cut veal approach, see Veal Scallopini side ideas for versatile accompaniments.
Frequently Asked Questions
The meat can be either veal, chicken or anything else. They have a taste similar to a tangy lemon but have a hint of flowery texture.
Most home cooks pick this because it adds contrast and rounds out the meal.
Look for sides with brightness or acidity to cut through richness. This side dish brings the right contrast.
A squeeze of citrus or a vinegar-dressed salad achieves a similar effect if you want something lighter.
Aim for a contrast - if the main dish is soft and saucy, a crispy or firm side adds welcome variety. If it is already textured, a smooth or creamy option rounds things out.
How far ahead can you prep the sides?
Most grain and roasted vegetable sides can be prepped a day ahead.
Store separately and reheat before serving.
Fresh salads and anything with a sauce are better made same-day.







