What to Serve with Green Bean Casserole? 10 BEST Side Dishes

Green bean casserole rocks the holiday table. It's the dish we all expect but still secretly love.

What pairs with it, though? That's the real question.

Mashed potatoes? Classic. Cranberry sauce? A zesty twist.

We all have that one relative who brings the weirdest dishes. Yet, here we are, making sure our green bean casserole has the perfect buddies.

We're about to make your dinner planning a heck of a lot easier.

10 Ideal Accompaniments for Green Bean Casserole

You can serve many side dishes alongside green bean casserole, but it's impossible to mention all of them here - including fried green tomatoes side ideas.

So, we will list only the ten best that go with the casserole.

1. Super Crispy Chicken Tenders

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Veggies and meat taste good together and make a complete meal.

So, crispy chicken tenders can be a good side dish for green bean casserole - or pair with beer-can chicken side ideas for a heartier meal.

The dish is easy to make though you have to undergo several steps.

But you'll be pleased with the yield.

There are many recipes to choose from, so you can make the one you like best.

Many home cooks complain that the exterior doesn't get as crispy as they want, but that's because they aren't doing it correctly.

The trick is not to skimp on the dipping and coating ingredients, namely, eggs, flour, and breadcrumbs.

2. Grilled Steak

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It's another meat dish, but grilled steak can be a tasty partner for green bean casserole.

If your dinner doesn't involve many guests, it will be perfect for serving with the beans.

Grilled steak doesn't take much time to make and doesn't require many ingredients.

With just salt, pepper, olive oil, and of course, the meat, you can cook a juicy, tender, and slightly charred steak in about half an hour.

Choosing the proper cut of meat is also essential for a perfectly grilled steak.

If you want to cook it fast, meat cuts like flank, sirloin and ribeye are what you should look for.

Grilled steak pairs nicely with green bean casserole, and grilled swordfish side ideas suggests seafood alternatives that work the same way.

3. Seared Scallops

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Seared scallops are a good option if you want to add seafood to your menu.

The dish complements green bean casserole, and it's delicious.

Scallops have a slightly sweet taste and a tender, buttery texture.

Seared scallops take only five minutes to prep and three minutes to cook, and you can serve them immediately.

There is also no need for many ingredients as it tastes terrific even when cooked with just salt, pepper, and some olive and unsalted butter for searing the scallops.

Seared scallops bring a delicate seafood element to the table; seared tuna side pairings lists other quick seafood options with similar appeal.

4. French Onion Soup

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You can also serve soup with green bean casserole.

You can make any soup, and any type will go with the green beans dish.

However, you can make French onion soup for the occasion as it's creamier, heavier, and easy to make.

French onion soup has always been a favorite dish in the country of its origin, but it also gained popularity in the US since the 1960s, and now it's a common item during many events.

Typical French onion soup contains beef broth or stock (or chicken), yellow onions, croutons, bread, and grated cheese.

You can make a sufficient portion depending on the number of people you invite.

A warm soup course can balance richer sides; for a sweeter brunch-style pairing, French toast side suggestions show compatible accompaniments.

5. Macaroni and Cheese

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Mac and cheese are among the most favorite comfort foods in many places - similar creamy options and contrasts appear in macaroni salad side pairings.

The dish is versatile, and you can pair it with many items, including green bean casserole.

Macaroni and cheese are common, but they taste yummy when cooked perfectly.

The key is to make the sauce the right way, and you'll see your guests gorging on the food.

You can use cheddar and mozzarella cheese to create the perfect mac and cheese dish.

For an enhanced flavor and a twist, put bread crumbs on top of mac and cheese and place the pan in the oven until they turn golden brown.

6. Cornbread

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Cornbread is a staple Southern side dish you can serve with different items - find more pairings in cornbread side ideas and recipes.

It also tastes lovely with green bean casserole, so we're adding it to the list.

It's easy to make cornbread, but it provides plenty of flavors.

The classic cornbread is made only with cornmeal, water, and salt.

But many variations have come up, and many use baking powder, baking soda, eggs, butter, and other ingredients.

You can also make sweet or savory versions according to preference.

If you want a savory version, spice it up by adding chili powder and jalapenos.

7. Seared Ahi Tuna

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Green beans taste great with any non-veg dish, so we're adding a fish dish to the list.

Seared ahi tuna can also be a suitable side dish for green bean casserole.

Ahi tuna or yellowfin tuna is a popular sashimi ingredient, but you can also cook it in different ways.

It has a milder flavor and firm texture than skipjack, and its meat is leaner than bluefin tuna.

Seared ahi tuna is a popular dish and also easy to make.

It takes just five minutes to cook the dish.

However, you'll need more time to prep (10 minutes) and marinate (one hour).

Seared ahi tuna adds a clean, fast-cooking protein to the plate; seared scallops side suggestions offer other quick seafood pairings.

8. Broccoli and Cauliflower Gratin

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All vegetables are versatile and taste good when you serve them side by side.

Broccoli and cauliflower gratin is also excellent dish to serve with green bean casserole.

Broccoli and cauliflower are both cruciferous vegetables, so they have similar features.

When you make a dish with these two veggies, you'll have a combo that blends perfectly.

Any gratin dish is delicious, and the broccoli and cauliflower version is no less yummy.

You won't regret making the dish when you bite into the slightly browned cheese and breadcrumbs.

9. Sweet Potato Fries

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How about some fries to go with green bean casserole? But instead of the humble spuds, you can use sweet potatoes.

Since they're sweet, you'll have a combo of flavors when you serve the two dishes side by side.

Making Sweet potato fries is easy as you follow the steps when making regular fries.

However, you can add or omit ingredients according to preference or availability.

Adding many items may remove the sweet potatoes' flavors, so it's best to keep it simple.

You can make the fries with sweet potatoes, olive oil, sea salt, black pepper, and garlic powder.

10. Buttered Noodles

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Buttered noodles may be simple, but they're yummy, and of course, they taste fantastic with green bean casserole.

The dish requires few ingredients and a little time to cook.

Hence, if you're short of time, buttered noodles would be a great side dish with the veggie dish.

You need only noodles, butter, salt, pepper, and parmesan cheese to make a tasty dish.

The key to making perfectly cooked noodles is to make them tender but still firm.

If you cook them longer, they will become gooey; if you take them out sooner, you'll have half-cooked noodles.

For legume-forward menus, try navy bean soup side pairings. For a heartier bean option, ham and bean soup side ideas fit well with many of these dishes.