Have you ever reached for onion salt while cooking, only to find the container empty? We’ve all been there.
Finding the perfect substitute can feel like a mini quest in the kitchen. Our mission? To keep your dishes flavorful.
We’ve scoured our pantries and tested alternatives. The results? Five game-changing substitutes for onion salt.
Garlic Salt? Yes, it brings a similar savory zing.
Onion Powder? A pinch does wonders, with a dash of salt for balance. These swaps ensure your meal won’t miss a beat.
Ready to discover these kitchen lifesavers? Let’s get into it.
The 5 Best Substitutes for Onion Salt
If you’re looking for a great replacement for onion salt, there are plenty of options out there.
Here are the five best substitutes for onion salt to help you achieve the same flavor profile:
1 – Garlic Salt
Garlic Salt is a delicious and unique seasoning that adds great flavor to any dish.
It has a magical combination of garlic and salt that creates a multi-dimensional, savory taste.
The texture is not crunchy or overpowering but pleasantly enhanced with the presence of fresh garlic flakes.
If you don’t have Onion Salt but you still want to guarantee your recipes contain the same level of flavor, Garlic Salt can be an easy substitute.
Its salty essence packs a powerful punch and it’s sure to boost the overall taste of any meal.
2 – Onion Powder
Onion powder is a staple in most kitchens for its uniquely pungent flavor and flexibility.
It has an intense flavor with a slightly nutty sweetness and not the same crunchy texture that fresh onions provide.
With a few simple adjustments, onion powder can be used as a substitute for onion salt.
When substituting, simply use half the amount of powder compared to that of onion salt.
This helps to keep the desired flavor levels and prevents the dish from becoming too vibrant in flavor.
Onion powder works especially well as an addition to homemade dips, dressings, dry rubs, and soups.
3 – Garlic Powder
Garlic powder is a popular cooking ingredient that can add zing to any dish.
It provides a strong, nutty garlic flavor and packs in powerful umami, but without the grains of chopped garlic or other textures associated with fresh cloves.
To use garlic powder as a substitute for onion salt, simply add equal parts of garlic powder, table salt, and paprika – the result will be a delicious alternative that adds incredible flavor to any dish.
Whether using it as an all-purpose seasoning for poultry or mixed into sauces for a zesty kick, garlic powder makes cooking quick and convenient without sacrificing taste or texture.
4 – Herb Salt
Herb salt is an incredibly versatile and flavorful condiment for the kitchen.
It has a robust, savory taste with delicate hints of herbs like oregano, thyme, or basil, making it the perfect addition to any dish.
Its texture is slightly crunchy from the various herbs.
Herb salt can be used to replace onion salt in recipes; simply mix some dried parsley, garlic powder, thyme, oregano, and other herbs you love with some sea salt.
Trust us: once you start using herb salt regularly in your cooking, you won’t be able to stop.
5 – Celery Salt
Celery salt offers a unique culinary experience for the palate, with its unique flavor.
It is made from a combination of coarsely ground celery seed and salt, giving it a crunchy texture that is pleasurable to chew.
The taste of celery salt is salty and slightly bitter, making it an ideal seasoning to brighten up your dishes.
If you don’t have onion salt handy and need to substitute it, then consider using celery salt instead.
Its flavor adds subtle pungency to food, which means that you may not need as much of it as you would with onion powder or granules.
Celery salt works especially well when used in soups and stews for that extra depth of flavor.
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