Fried Potatoes pairs well with Crispy Barbecue Chicken Bites, Ribs in Gravy, Bacon Wrapped Pork Chops, Baked Chicken Meatballs, and Mongolian Chicken.
Crispy Barbecue Chicken Bites
Everyone's thinking the same thing - potatoes and meat will never go wrong.
For a lighter option, try Mongolian Chicken. Mongolian Chicken
Again, chicken and potatoes - can you go wrong with it?
Fried potatoes are a classic favorite, right? Crispy on the outside and perfectly soft on the inside.
Pairing them up can be a bit of a puzzle, though. You want sides that complement, not overpower.
Think bright salads for a fresh contrast or savory beans for that hearty touch.
It's all about balance. Is, we've nailed down 7 top-notch sides that do just that.
They're simple, they're tasty, and they're about to make your fried potatoes sing.
Ready to amp up your meal game? Let's get into it.
7 Complementary Sides for Fried Potatoes
There are lots of options out there, but here are some simple options that will impress everyone - including chili party side ideas for gatherings.
1. Crispy Barbecue Chicken Bites
Everyone's thinking the same thing - potatoes and meat will never go wrong.
True, but while everyone expects a big chunk of meat next to your fried potatoes, you can come up with an interesting combo that makes everything even easier.
Barbecued chicken is perfect - don't leave it whole, though, but chop it and mix it into your potatoes; also consider beer can chicken side ideas for complementary flavors.
In terms of texture, you get a bit of extra crispiness from the chicken, as well as a smoky profile.
Top up with anything you want - garlic is great, but some greens will also work well.
2. Ribs in Gravy
Can anyone say no to ribs? Exactly… How about fried potatoes?
This is the perfect combo for those who like traditional dishes prepared in a modern way.
Short ribs are preferred for this dish because they have a filling flavor - try short ribs side ideas for richness that match well with gravy-soaked potatoes.
Mix in the right spices too. Now, when it comes to your fried potatoes, you can't have them plain.
Instead, get some gravy and spread it all over.
Apart from the mixing flavors, textures also make this combo well appreciated.
Ribs are soft, but they feel a bit chewy - great to go with the disintegrating fried potatoes in that gravy.
3. Bacon Wrapped Pork Chops
This recipe is easy to prepare and takes minutes only. Besides, you require three ingredients.
While simple, the final result is tasty and good looking - just what you want when interested in impressing your loved ones.
Most importantly, you got the classic combo of potatoes and meat.
The crispy bacon makes the difference - pair similar salty-sweet notes with bacon-wrapped dates side ideas that echo that contrast.
Sure, fried potatoes have a bit of crispiness too, but bacon takes it to another level.
As for the flavors, pork chops and bacon will mix up in unique cocktails of aromas - just perfect for your potatoes.
4. Baked Chicken Meatballs
Another great combo of potatoes and meat and another interesting way to surprise your guests - also consider baked potato side pairings for similar crowd-pleasing options.
Again, the secret is to bring out more than just some plain pieces of meat.
These meatballs can be anything - get some minced meat and go for it.
You can also mix different types of meat for a mix of aromas.
Don't leave them plain though. Sure, spices will help, but you need some red sauce as well.
The recipe is quick and simple. The sauce and meatballs will have contrasting flavors.
At the same time, the crispy potatoes will match the soft meatballs in terms of texture.
5. Mongolian Chicken
Again, chicken and potatoes - can you go wrong with it? No, but you can make it better by borrowing ideas from rotisserie chicken side options that balance texture and flavor.
There are plenty of variations to this combo, but the Mongolian chicken stands out because it will remind everyone of Chinese takeaway.
The secret to a perfect Mongolian chicken is in the spices and toppings. It is soft - great for the crispy potatoes.
The chicken aroma has a slightly sweet flavor that won't disappoint.
Plus, it takes a few minutes to prepare this recipe - it takes longer to cook though.
6. Stuffed Mushrooms
Meat and potatoes might feel a bit too heavy, so how about something different?
Veggies can be alright, but they may feel a bit boring.
Stuffed mushrooms look fancy enough though, and they're super delicious - as a bonus, they're easy to prepare too; see stuffed mushrooms side ideas for variations that pair well with fried potatoes.
Mushrooms have a chewy texture that works well with potatoes.
The inside is usually based on cheese spread, which is super soft.
Top everything up with a bit of grated cheese, which is meant to melt.
You have a perfect mix of different textures and a light combo that won't make you feel like you need a nap after.
7. Asparagus Puff Pastry Tart
A bit of asparagus will keep your meal light.
It's basic and simple, but this kind of recipe will make it look sophisticated - great, if you're trying to impress someone.
Asparagus, sour cream, puff pastry, and a bunch of condiments - what else can you ask for?
Make it look like a mini pizza though - it will look great and will also add a bit of color to your dish.
Asparagus will be soft, while fried potatoes will have a bit of crispiness.
The same goes for the puff pastry, which contrasts the soft cream.
The mix of flavors will not disappoint either - great for lunch or dinner.
These fried potato pairings also work with richer mains, such as chicken fried rice side ideas and lighter fried accompaniments like fried okra side pairings.
Frequently Asked Questions
Crispy Barbecue Chicken Bites Everyone's thinking the same thing - potatoes and meat will never go wrong. Ribs in Gravy Can anyone say no to ribs?
Most home cooks pick this because it adds contrast and rounds out the meal.
A starchy side and a vegetable work well together. This side dish handles the starch, while a simple green salad or roasted seasonal vegetable fills the rest of the plate without competing for attention.
What texture should the side dish add?
Aim for a contrast - if the main dish is soft and saucy, a crispy or firm side adds welcome variety.
If it is already textured, a smooth or creamy option rounds things out.
Most grain and roasted vegetable sides can be prepped a day ahead. Store separately and reheat before serving.
Fresh salads and anything with a sauce are better made same-day.