Spice It Up: 5 Best Substitutes for Ground Cloves

Ground cloves are a kitchen staple, right?

They pack that warm, spicy kick we love in pies, stews, and even tea.

But what if your spice rack’s missing this key player? No sweat. We’ve got you covered.

Think of us as your culinary lifeline, always ready with a plan B.

There are solid swaps out there, and we’re not just talking about any old substitutions.

These are game-changers, ready to save your dish without skipping a beat. Ever tried nutmeg or cinnamon as a stand-in?

Buckle up; we’re about to dive deep into the world of spice hacks. Welcome to the rescue squad for your cooking dilemmas.

The 5 Best Substitutes for Ground Clove

Ground cloves are a popular spice known for their warm, aromatic flavor.

However, if you find yourself without ground cloves or simply want to explore other options, there are several substitutes available.

In this guide, we will compare the top 5 substitutes for ground cloves, discussing their key characteristics and suggesting proper ratios to help you achieve similar flavors in your recipes.

Substitute	Key Characteristics	Proper Ratio
Allspice	A blend of flavors similar to cloves, combining hints of cinnamon, nutmeg, and pepper	Use an equal amount of allspice as a substitute for ground cloves
Nutmeg and Cinnamon	Nutmeg provides warmth and depth, while cinnamon adds sweetness and spiciness to mimic the flavor of cloves	Use a combination of equal parts nutmeg and cinnamon as a substitute for cloves
Cardamom	Offers a unique and aromatic flavor profile with hints of citrus and spice	Use approximately half the amount of cardamom as a substitute for ground cloves
Pumpkin Pie Spice	A pre-mixed blend of spices, including cinnamon, nutmeg, ginger, and cloves	Use an equal amount of pumpkin pie spice as a substitute for ground cloves
Ground Mace	Derived from the same plant as nutmeg, it has a similar warm and slightly sweet flavor	Use an equal amount of ground mace as a substitute for ground cloves

Now let’s delve into each substitute in more detail:

1 – Allspice

First on our list is allspice.

This spice is made from the dried berries of a tropical tree.

Allspice tastes like a combination of cinnamon, cloves, and nutmeg.

The smell of cloves and cinnamon is brought together with an earthy accent to create this unique spice that can be used in both sweet and savory dishes.

A triple threat for your taste buds, allspice helps make anything from apple sauce or baking pies more flavorful by adding dimensionality and the entire culinary experience—from sweetness (cloves) towards spiciness(cinnamon).

It’s also great on its own when added directly into sauces at home or sprinkled on top of your morning oatmeal for a bit of flair.

Allspice is one versatile little number.

When used in savory dishes, allspice can help to round out flavors and add a depth of flavor.

It is often used in Caribbean cuisine and Middle Eastern food—Allspice pairs especially well with chicken, lamb, pork, and rice.

• Key Characteristics: Allspice is a versatile spice that combines hints of cinnamon, nutmeg, and pepper. It offers a flavor profile similar to cloves.
• Proper Ratio: Use an equal amount of allspice as a substitute for ground cloves. Adjust the quantity based on your recipe requirements and desired flavor intensity.

2 – Nutmeg and Cinnamon

If you’ve ever baked a pie or cake, you’re probably familiar with the warm and cozy flavors of nutmeg and cinnamon.

These spices are used in many different sweet dishes because they pair well with sugar and other sweet flavors.

But what do nutmeg and cinnamon taste like? And why are they so popular in baking?

Nutmeg is a fragrant spice made from the seed of an apricot-like fruit.

It has a sweet, nutty flavor and is often used in savory dishes, such as curries and stews.

Cinnamon is a spicy, fragrant bark that is dried and ground into a powder.

It has a sweet and tangy taste and is most commonly used in sweet dishes, such as baked goods and cereals.

These spices are popular in baking because they add a warm and cozy flavor to desserts.

Nutmeg is especially good at adding depth of flavor to dishes, while cinnamon adds a bit of spice and sweetness.

When substituting ground clove for either nutmeg or cinnamon, you will need to use a little less than the recipe calls for because they are both more potent spices.

• Key Characteristics: Nutmeg provides warmth and depth, while cinnamon adds sweetness and spiciness. Together, they can mimic the flavor of cloves.
• Proper Ratio: Use a combination of equal parts nutmeg and cinnamon as a substitute for ground cloves. Adjust the quantity based on your recipe requirements and desired flavor balance.

3 – Cardamom

If you haven’t tried cardamom before, you’re in for a treat.

This aromatic spice is used in sweet and savory dishes and has a unique flavor that is sure to please.

Here are three things you should know about this versatile spice:

• Cardamom is native to India and used in Ayurvedic medicine for centuries.
• It is used in both sweet and savory dishes, adding a unique flavor to both.
• Cardamom is high in antioxidants, which makes it good for your health.

Cardamom is a good substitute for ground cloves because it has a similar flavor profile.

It is also very versatile to use in sweet or savory dishes.

Just be sure to adjust the amount you use, as cardamom is more potent than cloves.

• Key Characteristics: Cardamom offers a unique and aromatic flavor with hints of citrus and spice. While not identical to cloves, it can provide a delightful substitute.
• Proper Ratio: Use approximately half the amount of cardamom as a substitute for ground cloves. Adjust the quantity based on your recipe requirements and desired flavor intensity.

4 – Pumpkin Pie Spice

You can make your own pumpkin pie spice mix at home with just a few common spices.

All you need is cinnamon, ginger, nutmeg, and cloves.

Combine equal parts of each spice and store them in an airtight container.

This recipe makes about ¼ cup of pumpkin pie spice.

While many people think of pumpkin pie spice as only being used in pumpkin pies, it can be used in various sweet and savory dishes.

Try it in oatmeal, pancakes, waffles, coffee, tea, or even on roasted vegetables.

The flavor of pumpkin pie spice perfectly complements the sweetness of pumpkin, but it can also be used in place of ground cloves in other recipes.

If you are looking for a substitute for ground cloves with a similar flavor profile, pumpkin pie spice is a great option.

Texture-wise, pumpkin pie spice is slightly more granular than ground cloves.

It can be used in recipes that call for either ground cloves or pumpkin pie spice, so it is a versatile substitution option.

• Key Characteristics: Pumpkin pie spice is a pre-mixed blend of spices, including cinnamon, nutmeg, ginger, and cloves. It provides a convenient option for recreating the flavor of cloves.
• Proper Ratio: Use an equal amount of pumpkin pie spice as a substitute for ground cloves. Adjust the quantity based on your recipe requirements and desired flavor intensity.

5 – Ground Mace

The last of our ground spices is mace, which comes from the nutmeg tree.

Mace has a slightly sweeter taste than nutmeg, with hints of cinnamon and pepper.

It’s often used in baking and can also be added to savory dishes.

Mace is available both ground and as a whole pod.

Compared to other ground spices, mace is relatively expensive.

This is because it’s difficult to harvest.

The nutmeg tree produces a fruit that contains both the mace and the nutmeg.

The mace is harvested first, and then the nutmeg is extracted from the fruit.

While mace isn’t as common as some of the other spices on this list, it’s still a good option for those looking for a ground spice substitute.

Mace can be used in both sweet and savory dishes and has a unique flavor that sets it apart from other spices.

If you’re looking for something special, give mace a try.

• Key Characteristics: Ground mace, derived from the same plant as nutmeg, offers a similar warm and slightly sweet flavor. It can be used to replace ground cloves in many recipes.
• Proper Ratio: Use an equal amount of ground mace as a substitute for ground cloves. Adjust the quantity based on your recipe requirements and desired flavor intensity.