Quiche pairs well with Rich and Spicy Tomato Soup, Cheesy Jacket Potato, Leafy Green Side Salad, Cheesy French Fries, and Buttery New Potatoes.
Rich and Spicy Tomato Soup
You can never go wrong with the classic tomato soup.
For a lighter option, try Buttery New Potatoes. Buttery New Potatoes
New potatoes work wonders with quiche.
Quiche is the ultimate brunch champion.
Seriously, it's like breakfast and lunch got together and decided to be awesome.
Now, once you've got your quiche ready, the big question is, what goes with it?
Picking the right side dishes can turn a great quiche into a legendary meal.
7 Best Side Dishes to Serve with Quiche
Here are some excellent ideas when not sure what to serve with quiche.
When building a varied plate, consider starchy options too - rice side dish ideas for salmon provide versatile grain-based accompaniments.
1 - Rich and Spicy Tomato Soup
You can never go wrong with the classic tomato soup. The recipe is simple, but it is also filling.
The tomato soup is relatively light, hence its popularity when mixed with the rich quiche.
It makes a tasty choice for a lunch or an evening meal.
It is even better if you are cooking for some friends or your family - you can just heat it up within seconds only.
There are more recipes for it - most of them differ based on the extras, or explore spicy shrimp side dishes pairing for bolder flavor matches.
2 - Cheesy Jacket Potato
The jacket potato is definitely one of the dullest side dishes out there, but it depends on what you mix it with.
It works well with the quiche because it can turn a simple dish into a full meal - it is filling and fulfilling, especially on a cold evening; try potato skins side dish ideas for extra texture and flavor.
The baked spud can be topped with all kinds of seasonings and oils.
Cook it in the microwave first, then chuck it in the oven.
Add a bit of grated mozzarella on top of it about a minute before taking it out.
3 - Leafy Green Side Salad
From all the ingredients in a quiche, you will most commonly feel the meat, cheese, and egg.
It could be a bit heavy and greasy - so, how about a healthy, crunchy, and green salad next to it?
While quiche works on its own, some extra texture and color will definitely help - consider fried green tomatoes side ideas for bright, tangy crunch.
Opt for a mix of different leaves.
Top up with anything you like - you can also mix some extras, such as olives or green onion.
The salad is crunchy and refreshing - great against the nauseous profile of too much quiche.
4 - Cheesy French Fries
Can you ever go wrong with French fries? Exactly - they work with pretty much anything out there; pair similarly versatile options like French toast side dish ideas for sweet-and-savory brunch combos.
French fries can turn quiche - or a slice of it - into a filling meal.
The combo is more suitable for a lunch, given the high amount of calories.
Also, this mix is quite common in France too and will make you feel like dining in a rustic square in the rural side of the country.
A bit of grated cheese on the top will definitely help, but you can also go in a different direction - salt and vinegar on top.
It is only a matter of personal preferences.
5 - Buttery New Potatoes
New potatoes work wonders with quiche.
Based on where you live, they come out at different parts of the year.
Generally speaking, new potatoes are usually available between April and the summer months.
The best part about them? You do not have to peel them.
Scrub away all the dirt and give them a good wash.
Boil them for about 10 minutes or until they feel tender enough.
Dress them up with butter as soon as you drain the water.
They should be super hot, so the butter melts and goes inside.
Top up with some chopped herbs - coriander, parsley, or chives.
New potatoes can also complement richer seafood mains; New Orleans BBQ shrimp side pairings offer ideas for bold, buttery flavors.
6 - Garlicky Roasted Vegetables
Vegetables will always work well with quiche, regardless of how you cook them.
Roasted vegetables are even better than a salad because they can make a dish feel like a full meal.
Get some of your favorite veggies together, chop them and roast them - simple as that.
The meal is healthy, tasty, crunchy, and colorful.
While you can use any veggies you find around, some of the top choices include beetroot, mushrooms, carrots, broccoli, and courgettes - roasted carrots pair especially well, see roasted carrots side suggestions.
A bit of olive oil will do.
Roast with lemon, too, then cover everything in crushed garlic.
7 - Cold Cuts of Meat
You can never go wrong with some cold cuts of meat.
Even if quiche already has meat in it, some cold cuts will go with the dish and make it feel like a meal.
The best part is that you can also come up with a nice arrangement - a platter is excellent.
You can buy it, or you can make everything yourself.
Sliced pork, salami, beef, chicken, and chorizo will do.
Different types of ham will also help.
You can take things even further and add some salad, pickles, or boiled eggs.
Make sure you also have some spices, condiments, and chutneys available.
Quiche vs egg bake comparisons can help pick the right brunch dish: quiche vs egg bake comparison guide. For more recipes to pair with sides, see quiche recipes that are simple yet elegant.
Frequently Asked Questions
Rich and Spicy Tomato Soup You can never go wrong with the classic tomato soup. The baked spud can be topped with all kinds of seasonings and oils.
Most home cooks pick this because it adds contrast and rounds out the meal.
Look for sides with brightness or acidity to cut through richness. This side dish brings the right contrast.
A squeeze of citrus or a vinegar-dressed salad achieves a similar effect if you want something lighter.
Aim for a contrast - if the main dish is soft and saucy, a crispy or firm side adds welcome variety. If it is already textured, a smooth or creamy option rounds things out.
How far ahead can you prep the sides?
Most grain and roasted vegetable sides can be prepped a day ahead.
Store separately and reheat before serving.
Fresh salads and anything with a sauce are better made same-day.