Finding a substitute for red currant jelly in recipes isn’t as hard as you might think.
We’ve got you covered with five top-notch alternatives.
Jumping into baking or cooking without your key ingredient can throw you off.
Yet, swapping in a new player can bring an exciting twist to your dishes.
Ever tried raspberry jam or grape jelly as a stand-in?
They pack a similar punch of tartness and sweetness.
And here’s a pro tip: mixing a bit of lemon juice with your substitute can mimic that distinctive red currant zing.
Stick with us, and we’ll show you how easy and fun these swaps can be.
The 5 Best Substitutes for Red Currant Jelly
There are several substitutes for red currant jelly for those who don’t have easy access to red currant jelly or those who want to experiment with other flavors.
| Substitute | Key Characteristics | Substitute Ratio |
|---|---|---|
| Grape Jelly | Sweet and slightly tart flavor, smooth texture | Use as a 1:1 substitution for red currant jelly |
| Apple Jelly | Mild and fruity flavor, smooth texture | Use as a 1:1 substitution for red currant jelly |
| Dried Fruit | Concentrated sweetness, chewy texture | Use 3 tablespoons of dried fruit (such as raisins or cranberries) for every tablespoon of red currant jelly |
| Cranberry Sauce | Tart and sweet flavor, chunky texture | Use as a 1:1 substitution for red currant jelly |
| Blackcurrant Jelly/Jam | Similar taste profile to red currant jelly, dark and rich flavor | Use as a 1:1 substitution for red currant jelly |
When looking to sweeten your recipes and in need of substitutes for red currant jelly, consider these five options:
1 – Grape Jelly
Grape jelly is one of the most popular types of jelly, and it’s not hard to see why.
Its deep purple color is eye-catching, and its sweet flavor is a perfect complement to peanut butter in a classic PB&J Sandwich.
Grape jelly is also a versatile ingredient in recipes, whether you’re using it as a filling for cookies or a glaze for pork chops.
And although it’s often associated with breakfast foods, grape jelly can be enjoyed at any time of day.
So the next time you’re looking for a tasty treat, don’t forget about grape jelly. It’s sure to hit the spot.
It can be used as a 1:1 substitution for red currant jelly, providing a similar taste profile.
2 – Apple Jelly
Apple jelly is a type of fruit spread made from apples and sugar.
It is a commonly used topping for pancakes, waffles, and toast.
Apple jelly is also a popular ingredient in baking, mainly when used to make pies and pastries.
The sweetness of the jelly helps to offset the tartness of the apples, giving the finished product a balanced flavor.
In addition, the jelly helps to keep the filling moist, preventing it from drying out during baking.
While apple jelly can be made at home, it is also widely available in stores.
Most brands use different types of apples to achieve the desired flavor and consistency.
Some brands also add spices or other flavorings to their apple jelly to give it a unique twist.
It can serve as a substitute for red currant jelly in a 1:1 ratio, adding a touch of sweetness to your recipes.
3 – Dried Fruit
Dried fruit is a delicious and healthy snack option that is easy to take on the go.
Unlike fresh fruit, dried fruit does not need to be refrigerated and has a long shelf life.
Dried fruit is also a good source of fiber and vitamins and can be a healthy alternative to sugary snacks.
There are many different types of dried fruit available, including raisins, apricots, and dates.
Slice the fruit thin and spread it out on a baking sheet to dry the fruit at home.
Then, bake the fruit in a low oven until it is dry and leathery.
Store the dried fruit in an airtight container and enjoy it as a healthy snack.
To substitute red currant jelly with dried fruit, use 3 tablespoons of dried fruit for every tablespoon of red currant jelly called for in the recipe.
4 – Cranberry Sauce
Just in time for Thanksgiving, it’s cranberry sauce season.
This tart and juicy fruit is a beloved holiday tradition in many households, and it’s easy to see why.
Cranberries are bursting with flavor, and their deep red color is perfect for the autumn season.
Plus, they’re incredibly versatile – cranberry sauce can be enjoyed on its own or used as a delicious ingredient in pies, tarts, and other festive desserts.
So whether you’re serving up a homemade dish or grabbing a can from the store, make sure to add cranberry sauce to your holiday feast.
Your family and friends will be sure to thank you.
It can be used as a 1:1 substitution for red currant jelly, adding both sweetness and tanginess to your dishes.
5 – Blackcurrant Jelly or Jam
If you’ve ever tasted fresh blackcurrants, you’ll know that they have a unique tartness that is both refreshing and addictive.
Blackcurrant jelly is the perfect way to capture this flavor and enjoy it.
While blackcurrant jam is made with crushed fruit, jelly is made with the fruit’s juices.
This means that it has a smoother texture and a more intense flavor.
Blackcurrant jelly is also very versatile.
It can fill pies and tarts or spread on toast or pancakes.
And if you’re feeling adventurous, why not try adding it to a cocktail?
It can be used as a 1:1 substitution for red currant jelly, providing a comparable sweetness and depth of flavor.
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