What to Serve with Asian Flank Steak? 10 BEST Side Dishes

Steak recipes are always a treat for the palate, but an Asian flank steak?

It goes beyond regular steak recipes and has a flavor that only a long marinade can create.

Like all steak dishes, it is best enjoyed alongside refreshing dishes with complementary flavors.

We figured you might need assistance with side dishes.

So, we've put together our favorites

10 Best Side Dishes for Asian Flank Steak

Here are ten sides to make your Asian flank steak meals more special than ever, whether you're serving it for a light or heavy meal - or try Asian salmon side ideas for variety when seafood fits the menu.

1 - BLT Wraps

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BLT (bacon, lettuce, and tomatoes) is a classic side dish for meaty meals - see BLT side dish suggestions for steaks for more pairing ideas.

They are crunchy, juicy, and refreshing and are perfect for keeping you hydrated any time of the day.

To make it more filling, consider wrapping your BLT in tortillas; it gives a more appealing look and adds a chewy element to your meal.

BLT wraps are rich in protein and carbs and make great side dishes for steak dinners.

Best of all, this side dish is suitable to make ahead; you can assemble the wraps and keep them refrigerated for up to 2 days before heating them.

2 - Coconut Noodle Soup

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Noodles are one of the most versatile dishes you can serve; simply changing the seasonings will make them suitable for all kinds of meals.

When you're serving something savory like a flank steak, you want something filling and comforting on the side.

So, take a break from the usual noodle recipes and create something with coconut milk, a source of healthy fats - or pair with coconut chicken side pairings for balance if serving poultry instead.

While choosing noodles for the soup, consider choosing a gluten-free option like soba noodles or rice noodles to make them even healthier.

Crunchy carrots, daikon, and peppers make excellent additions to the soup.

3 - Pico de Gallo

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If you're a salsa lover, you've got to try fresh salsa now and then - and check pico de gallo side ideas for bright pairings to expand options.

They're quick and easy and add a bright flavor that refreshes and cleanses your palate.

Most Pico de Gallo recipes contain chopped serrano peppers, onions, tomatoes, and cilantro mixed in a seasoning of salted fresh lime juice.

By the end of the process, you'll be left with a bright and colorful salsa.

The tangy flavors it creates are perfect for savory steak; it prevents your palate from being overwhelmed by the meaty flavor.

4 - Green Apple Couscous Bowl

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Couscous is often mistaken as a grain and compared to quinoa.

But it is a type of pasta, though not as popular as other pasta.

It is low in calories and a rich source of essential vitamins and minerals.

Since couscous is nutty and tastes mild, green apples help heighten their flavors by introducing sweet and sour flavors.

They're crispy and have thicker skin with lower sugar and carbs than red apples.

Combining couscous with green apples results in a crunchy and fiber-rich dish that will help digest the flank steak better.

For a different take on tangy, fried-accent sides, fried green tomatoes side suggestions for contrast pair nicely with fruity couscous bowls.

5 - Pineapple Cucumber Salad

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Juicy pineapples and cucumbers reflect summer and help combat its warmth - also see pineapple pork chops side ideas for tropical matches when serving sweeter mains.

They're bright, refreshing, and fruity, with a hint of spice from the seasonings.

The best thing about a pineapple cucumber salad is it keeps your body hydrated to beat the summer heat.

You can add more substance to your salad by adding chopped peppers, red onions, and tomatoes.

The salad's tangy and fruity flavors combine with a juiciness contrasting the savory and meaty steak.

So, you'll have enough vitamin C, K, and fiber to go with the steak's protein and provide a balanced meal.

6 - Wonton Soup

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Wonton (Chinese dumpling) cooked in a flavorful broth is a filling and comforting addition to any dish.

These dumplings can contain all kinds of filling, but a vegetable-based one pairs better with a meaty dish like Asian flank steak.

To add more texture to the soup, consider frying the wontons before adding them; this will make the crust crispy while keeping the filling moist.

A well-seasoned veg-based filling often contains a mixture of shredded cabbage and onions cooked in an aromatic soy-sesame sauce.

It's a fun way of adding new dimensions to regular meat-filled dumplings.

For heartier legume-based options that still comfort the palate, split pea soup side pairings for richness can be a good alternative.

7 - Cheesy Duchess Potatoes

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No steak meal is complete without some potatoes - consider baked potato side ideas for hearty complements if a simpler spud is preferred.

And duchess potatoes are one of the best potato dishes you can serve with Asian flank steak.

They look fancy and taste extraordinary, especially when cooked with cheese.

Adding parmesan to the potato mixture gives it a sweet and tangy flavor.

To give the duchess potatoes a golden hue, brush them with melted butter before the final bake.

Duchess potatoes are a gluten-free way to ad carbs, protein, and fiber into your system.

Since you'll eventually be mashing the potatoes, starchy ones like russet and Idaho work best for this dish.

8 - Mediterranean Farro Salad

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If you're looking for a grain-based salad that doesn't run low on flavor, consider using farro, a brown and nutty grain mix.

Farro becomes chewy and tender but retains a fluffy and satisfying texture when cooked.

Mediterranean ingredients like cherry tomatoes, zucchini, and olives make great additions to the salad; they add flavor, vibrancy, and texture.

This side dish provides a rich source of plant protein and minerals.

Toasting the farro before mixing it with the other ingredients gives it a smoky and richer aroma.

Dressing the salad with a citrusy vinaigrette helps bind all the ingredients together and gives makes the salad more put-together.

9 - Deviled Eggs

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Boiling eggs, cutting them in halves, and filling them with a mixture of mashed yolk, mustard, and mayonnaise may seem like a simple chore, but the result is always a crowd-pleaser and just perfect for a steak dish.

Deviled eggs are a treat for the eyes and the palate.

Besides, their compact size makes them easy to eat.

You can use decorative pipes to make the egg mixture more appealing.

This nutrient-dense dish makes a fitting side for breakfast, lunch, or dinner and is a fun way to add more animal protein to your diet.

You can serve them hot or cold; they'll always impress your palate.

10 - Cheesy Egg Stuffed Bell Peppers

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Asian flank steak may require complex cooking processes, so here's a side dish with only three ingredients: eggs, cheese, and bell peppers.

You can even garnish the eggs with some fresh herbs for a refreshing aroma.

Egg-stuffed bell peppers are easy to prepare, and the oven does most of the work.

The directions are as simple as scooping out the seeds and filling them with eggs and shredded cheese before baking them into a cheesy and tender treat.

This high-protein and low-carb side dish will keep you satiated, so it's best for days when you want a load of nutrients in a compact dish.

Asian meatballs match well with many of these sides - Asian meatballs side pairings to try. Lighter vegetable sides also work with slaws - Asian slaw side ideas for balance.