Ever wondered what magic ingredient gives pastries that unique, floral twist? It’s orange flower water. Now, finding it can be a chore.
Alternatives, however? Plenty.
We’re here to spill the beans on the top five swaps. Our kitchens have seen it all, and we’ve curated a list that’s both practical and exciting.
No generic advice here. Each substitute we’re about to unveil ticks the boxes for flavor and accessibility.
Ready to mix things up in the baking department? You’ll want to stick around for this.
Your go-to for that floral note is about to get a makeover.
The 5 Best Substitutes for Orange Flower Water
Orange flower water is a fragrant and floral ingredient commonly used in culinary and cocktail recipes.
However, if you don’t have orange flower water on hand or want to explore different options, there are several substitutes that can provide a similar essence of orange.
Substitute | Key Characteristics | Proper Ratio |
---|---|---|
Orange Oil | Strong and concentrated orange flavor | Use 1/4 teaspoon of Orange Oil as a substitute for 1 teaspoon of Orange Flower Water |
Orange Extract | Intense and sweet orange flavor | Use an equal amount of Orange Extract as a substitute for Orange Flower Water |
Orange Liqueur | Rich and aromatic orange flavor | Use an equal amount of Orange Liqueur as a substitute for Orange Flower Water |
Orange Zest | Citrusy and fresh aroma | Use 1 teaspoon of Orange Zest as a substitute for 1 teaspoon of Orange Flower Water |
Cherry Extract | Sweet and fruity flavor with a hint of cherry | Use an equal amount of Cherry Extract as a substitute for Orange Flower Water |
Now let’s dive into each substitute in more detail:
1 – Orange Oil
Suppose you don’t have orange flower water; the next best option is orange oil.
It’s an extract from the orange’s rind, and it’s more concentrated in flavor.
It’s also a healthy ingredient, just like the other product, so you can use it regularly.
Orange oil can replicate the flavor and aroma of orange flower water almost in the same way.
So, you can use it in any dish that asks for the latter.
If you’re up for experiments, you can even add it to the dishes that you create.
Orange oil can work great in ice creams, puddings, cakes, pastries, salads and beverages.
You can add it to different types of bread and pancakes too.
It’s also useful as a natural household cleaner, hand freshener and skincare.
Proper dosage can help get rid of stress, stomach problem and lower inflammation and pain.
When using it as a substitute, make it less than orange flower water.
- Key Characteristics: Orange oil is highly concentrated and provides a strong and intense orange flavor. It is derived from the rind of oranges and has a powerful aroma. When using orange oil as a substitute for orange flower water, be cautious as it is potent. Use 1/4 teaspoon of orange oil in place of 1 teaspoon of orange flower water in your recipes.
2 – Orange Extract
The next option is orange extract, an ingredient very similar to orange flower water.
It’s a flavor extracted from oranges and used in different products.
It’s lighter than the oil version and suitable for most recipes that ask for orange blossom water.
You can also include it in vegetable dishes like green beans, broccoli, peas, and carrots.
If you love the citrus flavor in your food, add it in marinades, sauces, syrups, chutneys and chocolate sauce.
Besides its culinary uses, orange extract is good for the skin and offers several health benefits.
Though lighter than orange oil, it’s heavier than orange flower water.
So, equal quantities may not work.
- Key Characteristics: Orange extract is a concentrated liquid that captures the intense and sweet flavor of oranges. It is made by extracting the essential oils from orange peels. While it may not have the exact floral notes of orange flower water, it can provide a strong orange essence. Use an equal amount of orange extract as a substitute for orange flower water in your recipes.
3 – Orange Liqueur
It may not be the perfect substitute, but it can work when other options are out.
You can add it to any recipe that demands orange flower water.
However, add something else if children intend to consume the food you are preparing.
Orange liqueur contains alcohol, so it isn’t suitable for kids’ consumption.
Other than that, you can use it in baked products, salads, cakes, ice creams, and puddings.
You can also add some to marinades and sauces if you want complex flavors.
There are different types of orange liqueur available on the market, but all varieties may not be suitable for some recipes.
So, do a thorough check before adding it a specific recipe.
They also have a long-shelf life, but the flavor may diminish over time, and so it’s best to use them up while they taste great.
- Key Characteristics: Orange liqueur, such as Cointreau or Grand Marnier, is a sweet and aromatic spirit infused with orange flavors. While it has a different texture compared to orange flower water, it can add a rich and fragrant orange essence to your dishes or cocktails. Use an equal amount of orange liqueur as a substitute for orange flower water in your recipes.
4 – Orange Zest
One is solid while the other is liquid, but orange zest can substitute orange flower water in many dishes.
The zest is the brightly colored outermost part of the orange.
It’s also a healthy option as it contains all the nutritional values of a whole orange.
Orange zest can work great in baked products, marinades, vegetable dishes and salad dressings.
You can also add it to desserts, ice creams, and sauces.
The choice is more extended when you use the zest instead of water.
You can use the zest from a fresh orange while cooking.
You can also grate a substantial amount and store it in the freezer using a safe plastic bag.
The quantity may vary from one recipe to the other, so it’s always best to put a small amount so that you can add later if required.
- Key Characteristics: Orange zest refers to the outermost layer of an orange peel, which contains the citrusy and fresh aroma of oranges. While it may not provide the same liquid consistency as orange flower water, it can add a burst of orange flavor when used in recipes. Use 1 teaspoon of freshly grated orange zest as a substitute for 1 teaspoon of orange flower water.
5 – Cherry Extract
The flavor of cherry extract might be more intense than orange flower water.
But when everything else is unavailable, it can be a suitable replacement.
Many products are available on the market, but not all are top-grade, so be careful when you buy a bottle.
Some varieties may also contain alcohol, so if you have kids and intend to feed them the dish you are making, it’s best to choose another substitute.
Otherwise, you can add it to desserts, baked products, ice creams and other dishes.
Cherries contain plenty of nutrients, including vitamins and minerals.
So, using cherry extract in your food can also be beneficial for your health.
- Key Characteristics: Although not directly related to oranges, cherry extract offers a sweet and fruity flavor with a hint of cherry. While it may not replicate the exact taste of orange flower water, it can provide a unique and pleasant twist to your recipes. Use an equal amount of cherry extract as a substitute for orange flower water in your recipes.
Leave a comment