Short ribs are a winner at dinner parties, right?
They bring that rich, fall-off-the-bone goodness we all crave. But hey, life throws curveballs.
Sometimes, you reach for that pack of short ribs, and the shelf is bare. No short ribs? No problem.
We’ve got the inside scoop on the top five swaps to keep your culinary game strong.
From chuck roast to pork belly, these alternatives will not only save your dish but also introduce you to some new flavors and textures.
Ready to get creative in the kitchen? These substitutes might just steal the spotlight at your next meal.
The 5 Best Substitutes for Short Ribs
We’ve compiled a list of the five best substitutes for those who love short ribs but don’t always have them on hand.
We’ve got you covered whether you’re looking for something to braise, grill, or slow cook.
| Substitute | Key Characteristics | Substitute Ratio |
|---|---|---|
| Beef Chuck Roast | Flavorful and tender cut of beef | Use as a 1:1 substitution for short ribs |
| Flanken Ribs | Thinly sliced beef ribs with rich flavor | Use as a 1:1 substitution for short ribs |
| Beef Brisket | Moist and flavorful cut of beef | Use as a 1:1 substitution for short ribs |
| Beef Plate Short Ribs | Meaty and flavorful ribs with marbling | Use as a 1:1 substitution for short ribs or adjust cooking time accordingly |
| Lamb Ribs | Tender and flavorful alternative to beef | Use as a 1:1 substitution for short ribs or adjust cooking time accordingly |
When savoring meaty flavors and looking for substitutes for short ribs, consider the following options:
1 – Beef Chuck Roast
There’s nothing quite like a hearty beef chuck roast.
This cut of meat is overflowing with rich, beefy flavor, and it’s perfect for slow-cooking until it’s melt-in-your-mouth tender.
Whether you’re looking for a traditional Sunday dinner roast or searching for a new favorite recipe to add to your repertoire, beef chuck roast is always a delicious option.
To cook a chuck roast, simply season it with your favorite herbs and spices, then place it in a slow cooker or Dutch oven with some liquid (water, broth, or wine all work well).
Let the roast cook until it’s fork-tender, then enjoy.
2 – Flanken Ribs
Flanken ribs are a type of short rib that is cut across the bone rather than along it.
This gives the meat a more irregular shape, making it difficult to cook evenly.
However, flanken ribs are also much quicker to cook than other ribs, and they can be just as flavorful if cooked properly.
When grilling flanken ribs, it is important to maintain a consistent temperature and turn the meat frequently.
If the grill is too hot, the outside of the meat will char before the inside has a chance to cook through.
However, if the grill is not hot enough, the meat will be tough and chewy.
By keeping an eye on the temperature and turning the meat frequently, you can ensure that your flanken ribs are perfectly cooked every time.
3 – Beef Brisket
Beef brisket is a tough cut of meat, but it can be unbelievably tender and delicious when cooked properly.
The key to good brisket is to cook it slowly over low heat.
This allows the connective tissue to break down, making the meat super tender.
Beef brisket is often smoked, which adds another layer of flavor.
When shopping for beef brisket, look for a cut with a decent amount of marbling.
This will help to ensure that the finished product is juicy and flavorful.
4 – Beef Plate Short Ribs
There’s nothing quite like beef plate short ribs when it comes to short ribs.
These succulent, flavorful cuts of meat are perfect for a winter feast or a summer BBQ.
And best of all, they’re relatively easy to prepare.
Simply season the beef with your favorite spices and rubs, then cook slowly over low heat until tender.
Whether you’re looking for an impressive dish to impress your guests or simply searching for a hearty meal to feed your family, beef plate short ribs will hit the spot.
5 – Lamb Ribs
Who doesn’t love a good lamb rib? Tender, succulent, and packed with flavor, lamb ribs are a true treat for the taste buds.
When cooked correctly, they can be melt-in-your-mouth delicious.
There are a few key things to keep in mind when cooking lamb ribs:
- It’s important to choose the right cut of meat. Look for ribs that are well-marbled and have a good amount of fat. This will help to ensure that the ribs are moist and flavorful.
- Cook the ribs low and slow. This will help to tenderize the meat and make it easier to eat.
- Don’t forget the seasoning.
A little salt, pepper, and garlic can go a long way in bringing out the lamb’s natural flavors.
Leave a comment