What to Serve with Pulled Beef? 15 Best Side Dishes

We all have that one dish that makes us want to give up everything else, right? For us, it’s pulled beef. It’s tender, bursting with flavor, and versatile enough to pair with just about anything.

Sometimes we whip up a hefty batch just to satisfy our cravings. Then we end up staring blankly at our fridge, wondering what sides to serve. Choosing the right accompaniments can be tricky.

Don’t worry; we’ve got you covered! Here, we’ll share the best side dishes that complement pulled beef perfectly, so you can serve up a meal that not only hits the spot but also leaves everyone asking for seconds. Let’s get cooking!

Top 15 Side Dishes for Pulled Beef

Here’s the thing about pulled beef: it’s packed with flavor and makes for a hearty, filling meal. But sometimes you just need a little something on the side to really bring out all those delicious flavors. Here are 15 of our favorite side dishes to serve with pulled beef:

Dish	Main Ingredients	Flavor	Difficulty	Time
Garlic Mashed Potatoes	Potatoes, garlic, butter, cream	Creamy, savory	Medium	30 mins
Coleslaw with Apple Cider Vinegar	Cabbage, carrots, apple cider vinegar	Tangy, fresh	Easy	15 mins
Baked Mac and Cheese	Pasta, cheese, milk, breadcrumbs	Cheesy, savory	Medium	40 mins
Grilled Corn on the Cob	Corn, butter, spices	Sweet, smoky	Easy	15 mins
Pickled Red Onions	Red onions, vinegar, sugar, spices	Tangy, crunchy	Easy	24 hrs
Sweet Potato Fries	Sweet potatoes, olive oil, seasoning	Sweet, savory	Medium	30 mins
Texas Toast	Thick bread, butter, garlic	Buttery, garlicky	Easy	10 mins
BBQ Baked Beans	Beans, BBQ sauce, brown sugar, bacon	Smoky, sweet	Medium	50 mins
Cucumber Dill Salad	Cucumbers, dill, vinegar, yogurt	Fresh, tangy	Easy	15 mins
Roasted Brussels Sprouts	Brussels sprouts, olive oil, balsamic	Savory, caramelized	Medium	30 mins
Cornbread Muffins	Cornmeal, butter, honey	Sweet, buttery	Medium	25 mins
Loaded Potato Skins	Potatoes, bacon, cheese, sour cream	Savory, crispy	Medium	45 mins
Southern Collard Greens	Collard greens, bacon, vinegar	Savory, smoky	Medium	1 hr
Creamy Horseradish Sauce	Horseradish, cream, mayo	Spicy, creamy	Easy	10 mins
Grilled Asparagus	Asparagus, olive oil, lemon	Fresh, tangy	Easy	15 mins

These side dishes are tailored to complement the rich, hearty flavors of pulled beef, providing a mix of classic comfort foods and fresh, tangy options.

1 – Garlic Mashed Potatoes

Garlic mashed potatoes are a classic we can all appreciate. They’re creamy and rich, with just enough garlic to keep things interesting.

We can whip them up in no time for any meal. The key? Use fresh garlic for that punchy flavor.

A little butter and cream never hurt anyone. They pair great with pulled beef. The flavors meld perfectly, making every bite a little slice of heaven.

Feel free to add some herbs on top for a pop of color. It makes the dish look fancy without much effort!

2 – Coleslaw with Apple Cider Vinegar

Coleslaw with apple cider vinegar is a crunchy delight. It adds a sweet tanginess to any plate.

We love how simple it is to whip up. Just shred some cabbage and carrots, then toss in that apple cider vinegar. The crispness gives a nice contrast to pulled beef.

For extra flavor, throw in some chopped apples or celery. We’ve even added nuts for a bit of crunch.

It’s a great side that’s ready in no time, and it’s super refreshing!

3 – Baked Mac and Cheese

Baked mac and cheese is the ultimate comfort food. We crave its creamy goodness all day long.

It’s cheesy, warm, and a total crowd-pleaser. A classic that everyone loves.

Using sharp cheddar makes it extra tasty. We also like to mix in some mozzarella for stretchiness.

Adding a crispy topping is a must. Panko breadcrumbs or crushed crackers deliver that satisfying crunch.

We can whip it up for parties or just a cozy night in. It’s a surefire hit with friends and family!

4 – Grilled Corn on the Cob

Grilled corn on the cob is a summer classic. It’s sweet, smoky, and just so fun to eat.

We throw it on the grill until it’s charred and golden. That crispy exterior amps up the flavor. Don’t forget the butter! A good slather makes it even better.

Adding seasoning can take it up a notch. Try chili powder or parmesan for some kick.

We even love wrapping it in foil for an easy cook. It’s simple and delicious, perfect for any cookout.

5 – Pickled Red Onions

Pickled red onions are a zesty side that brightens up any dish. They add crunch and tang to everything from tacos to salads.

We just slice up some onions and let them soak in vinegar, salt, and a bit of sugar. It’s that simple.

They’re ready in no time and only get better with each passing day. We often make a big batch and keep them on hand for an easy flavor boost.

They’re colorful and can make any plate look fancy. Plus, they balance rich meals with their sharpness.

6 – Sweet Potato Fries

Sweet potato fries are a solid side option. We love their natural sweetness! They’re crispy on the outside and soft on the inside.

Frying or baking works equally well for prep. Add some seasoning like paprika for a flavor boost. Dipping them in aioli or ketchup is a must, too.

We often opt for thick cuts for more texture. Sweet potato fries pair great with sandwiches and grilled meats. They’re a fun alternative to regular fries.

7 – Texas Toast

Oh, Texas toast is the real deal. Thick, buttery slices that make sandwiches even better. We toast them till golden.

Pair it with pulled beef, it just works. The butter adds richness, and the crunch is everything. We sprinkle some garlic powder for an extra kick.

No fuss. Just flavor. We’re all about that crispy edge while keeping it soft inside. Great for family dinners or casual hangouts with friends. You can never go wrong with it!

8 – BBQ Baked Beans

BBQ baked beans are a classic that we can’t resist. They’re sweet, smoky, and comforting all at once.

We love using canned beans for quick prep. It saves time and still tastes great.

A splash of BBQ sauce adds an irresistible kick. We tend to toss in diced bacon for extra flavor.

It’s a side that pairs perfectly with pulled beef. Leftovers also heat up well the next day. Perfect for casual gatherings or family dinners!

9 – Cucumber Dill Salad

Cucumber dill salad is a refreshing side we can always count on. It brings a crispness that complements our pulled beef perfectly.

Just chop cucumbers and toss them with some fresh dill, yogurt, and lemon. Super simple and quick to whip up!

We appreciate the crunch and zest it adds to the meal.

This salad is perfect for summer barbecues or just a cozy dinner at home.

Also, feel free to make a big batch; it keeps well in the fridge!

10 – Roasted Brussels Sprouts

Roasted brussels sprouts? Oh, yes please! These little gems are crispy on the outside and tender inside. We can toss them with olive oil, salt, and pepper for a simple prep.

Roasting brings out their natural sweetness. Add some balsamic glaze for a tangy kick. We like to throw in garlic for an extra flavor boost.

They’re always a hit at gatherings. Plus, leftovers taste great in salads or as a snack. Perfect side dish with pulled beef, for sure!

11 – Cornbread Muffins

Cornbread muffins are a warm embrace in food form. They’re fluffy, slightly sweet, and perfect for soaking up those juicy pulled beef juices.

We bake them golden brown, and the texture is key. A hint of honey can add a nice touch, making them even yummier.

Pair them with butter, and they’re just divine. We often enjoy them as a side or even a snack.

Trust us; they’re a solid choice for any meal!

12 – Loaded Potato Skins

Loaded potato skins are a snack we can’t say no to. Crispy, cheesy, and topped with all our favorites.

We scoop out some potato for great texture. Bacon bits and jalapeños make them pop.

A dollop of sour cream is a must. They’re easy to whip up and perfect for sharing.

These little bites usually vanish at parties. They pair well with almost anything.

Feel free to mix toppings; there’s no limit. They’re super versatile and always a hit.

13 – Southern Collard Greens

Southern collard greens are a true Southern staple. They’re packed with flavor and nutrients. We simmer them low and slow for the best tender bits.

Adding a splash of vinegar brightens things up. Smoked meat or bacon gives them that nice smoky kick.

We usually pair them with cornbread for a classic combo. They can even improve over time, soaking up those delicious juices. A must-have at any barbecue or family gathering!

14 – Creamy Horseradish Sauce

This creamy horseradish sauce is a total must-have. It adds a nice kick to meats and sandwiches. We make it with sour cream and freshly grated horseradish.

You can adjust the heat to your liking. Too much horseradish can be intense, so go easy at first. It pairs well with steak or roast beef; the flavors just vibe together.

Don’t skimp on the seasoning. A dash of salt or pepper can make a difference. We love it served chilled for the best experience.

15 – Grilled Asparagus

Last but not least, grilled asparagus is a simple and delicious side. It’s full of flavor with minimal effort.

We just drizzle some olive oil and season it with salt and pepper before grilling. A squeeze of lemon juice brightens things up.

They’re perfect for adding some color to the plate. Plus, they’re packed with nutrients! A great option for vegetarians or anyone looking to add more greens to their diet.