Apricot preserves are a staple in many kitchens, rocking everything from pastries to glazes.
Sometimes, you just can’t snag a jar from the store.
No biggie, we’ve got you covered with some killer swaps.
Peach preserves work like a charm, offering a similar texture and sweetness.
Fig jam steps in with its unique flavor, adding a twist to your recipes.
And if you’re looking for something a tad tangier, orange marmalade is your go-to.
Mango chutney brings both sweetness and a spicy kick, perfect for those who love a bit of heat.
Lastly, apple jelly, though milder, slips seamlessly into dishes that call for apricot preserves.
With these alternatives, your kitchen creativity won’t skip a beat.
The 5 Best Substitutes for Apricot Preserves
If you’re looking to substitute apricot preserves because you’re out, other fruits and fruit spreads can do the job just as well.
| Substitute | Key Characteristics | Substitute Ratio |
|---|---|---|
| Peach Preserves | Sweet and juicy preserves with a similar flavor to apricot | Use as a 1:1 substitution for apricot preserves |
| Raspberry Preserves | Tangy and slightly tart preserves with a vibrant flavor | Use as a 1:1 substitution for apricot preserves |
| Strawberry Preserves | Sweet and fragrant preserves with a hint of tartness | Use as a 1:1 substitution for apricot preserves |
| Cherry Preserves | Rich and fruity preserves with a slightly tart taste | Use as a 1:1 substitution for apricot preserves |
| Grape or Concord Preserves | Sweet and jam-like preserves with a smooth texture and flavor | Use as a 1:1 substitution for apricot preserves |
When seeking substitutes for apricot preserves, consider the following options:
1 – Peach Preserves
Peach preserves have a similar flavor and appearance to apricot.
They are made with peaches instead of apricots, so the flavor is slightly different.
They do, however, go well together.
Peach preserves typically have a thicker consistency than apricot preserves as it is made with peaches and less water.
Additionally, they contain chunks of fruit which make them tasty and attractive.
This can be used as a substitute for apricot preserves in many recipes.
It tastes great with pork, duck, and poultry.
2 – Raspberry Preserves
Raspberry preserves are very similar to apricot preserves.
These items use the same type of fruit, but raspberry has a thicker consistency.
It tends to be less runny than apricot preserves, making it more suitable for certain dishes like toast or brioche.
Raspberry preserves have a unique flavor and taste great on toast, ice cream, or porridge.
It goes well with pork, duck, and poultry as it adds some sweetness to the dish while also adding some fruity flavors.
3 – Strawberry Preserves
Strawberry preserves are a popular substitute for apricot preserves because they are made with the same fruit.
They are both smooth inconsistencies with chunks of fruit in them.
Strawberry preserves are relatively easy to make, especially when making apricot preserves.
Strawberry preserves taste great on bread or toast, but it is also a popular choice for glazes and marinades.
This adds some sweetness to meats like duck, pork, and poultry.
4 – Cherry Preserves
Cherry preserves are another fruit spread similar to apricot preserves in both appearance and taste.
They have a smooth consistency, but they’re also chunky due to the cherries used in them.
The two spreads also have a distinctive taste – sweet and fruity.
Cherry preserves are made from sour cherries, but these can be substituted with other fruits like strawberries or raspberries, depending on availability.
Cherries pair well with duck, pork, and poultry, adding sweetness to the meat.
It also works well as a glaze for meats and in marinades.
5 – Grape or Concord Preserves
Grape preserves are very similar to apricot preserves in both taste and appearance.
They’re made with the grape pulp, skins, and seed, making them heavy in flavor.
Both grape jam and preserves have a thick consistency that is less runny than apricot preserves.
The fruit adds sweetness to the preserves, while the seeds add a slight crunch.
Grape preserves are suitable substitutes for apricot preserves in many dishes.
They work well with pork, duck, and poultry because they have a fruitier flavor than apricot preserves while still adding sweetness to the dish.
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